Rosemary Garlic Pull-Apart Bread

Short Description

Rosemary Garlic Pull-Apart Bread is a deliciously aromatic and soft bread infused with fresh rosemary and garlic. With its golden-brown crust and buttery, garlicky goodness, this bread is perfect for any occasion, whether as a side dish, appetizer, or snack.

Why You’ll Love This Recipe

• Bursting with the rich flavors of garlic and rosemary
• Soft, fluffy texture with a crispy, golden crust
• Perfect for sharing at gatherings and family meals
• Easy to customize with different herbs and cheeses
• Pairs beautifully with soups, pasta, and salads

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Warm water
• Sugar
• Salt
• Olive oil
• Fresh rosemary
• Garlic
• Butter
• Parmesan cheese (optional)

Directions

1. Prepare the Dough: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Mix Ingredients: Add flour, salt, olive oil, and chopped rosemary to the yeast mixture. Knead the dough until smooth and elastic.
3. Let it Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour or until doubled in size.
4. Prepare Garlic Butter: While the dough is rising, melt butter and mix it with minced garlic and additional rosemary.
5. Shape the Dough: Punch down the dough and divide it into small balls. Dip each ball in the garlic butter mixture and place them in a greased baking dish.
6. Second Rise: Cover the baking dish and let the dough rise again for about 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C) and bake for 25–30 minutes or until golden brown.
8. Serve: Brush with extra butter and sprinkle with parmesan cheese if desired. Serve warm and enjoy!

Servings and Timing

• Servings: 6–8 people
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 25–30 minutes
• Total Time: Approximately 2 hours 20 minutes

Variations

• Cheesy Version: Add shredded mozzarella or cheddar between the layers for a gooey center.
• Spicy Kick: Sprinkle red pepper flakes into the garlic butter mixture.
• Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
• Herb Mix: Experiment with thyme, basil, or oregano for a different herbal profile.
• Vegan Alternative: Use dairy-free butter and skip the cheese for a plant-based version.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds until heated through.
• Freezing: Freeze baked bread in an airtight container for up to 2 months. Thaw and reheat before serving.

FAQs

How do I know when the dough has risen enough?

The dough should double in size. You can test by pressing a finger into it—if the indentation remains, it’s ready.

Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary provides a more robust flavor. Use about half the amount if using dried.

Can I make this bread in advance?

Yes, you can prepare the dough ahead and refrigerate it overnight. Allow it to come to room temperature before baking.

What type of yeast should I use?

Instant yeast works best since it activates quickly, but active dry yeast can be used if proofed in warm water first.

Can I add cheese to the dough?

Absolutely! Mixing shredded cheese into the dough or sprinkling it on top enhances the flavor.

How can I make the crust more crispy?

Brushing the bread with additional butter before and after baking helps achieve a crispier crust.

What if my dough doesn’t rise?

Ensure the yeast is fresh and the water is warm but not too hot (around 110°F or 43°C). Cold environments can slow down rising.

Can I make this recipe gluten-free?

You can try using a gluten-free flour blend, but the texture may vary slightly.

What can I serve this bread with?

It pairs well with soups, salads, pasta, or even as a snack with dipping sauces like marinara or garlic butter.

How do I prevent the bread from drying out?

Store it in an airtight container and reheat it with a little butter to restore moisture.

Conclusion

Rosemary Garlic Pull-Apart Bread is a flavorful, aromatic treat that’s easy to make and perfect for any occasion. Whether served as a side dish, an appetizer, or simply enjoyed on its own, this bread is sure to be a crowd-pleaser. With its soft, pillowy texture and rich garlic-butter flavor, you’ll want to make it again and again!

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