Homemade Cinnamon Butter

A creamy, sweet, and perfectly spiced spread, homemade cinnamon butter is a simple yet indulgent treat. It’s perfect for slathering on toast, pancakes, waffles, or even adding a rich touch to baked goods. With just a few ingredients, you can whip up this delicious butter in minutes.

Why You’ll Love This Recipe

• Quick and easy to make with just a few pantry staples
• Perfect balance of sweetness and warmth from cinnamon
• Versatile spread for bread, muffins, and even sweet potatoes
• Ideal for holiday breakfasts or an everyday treat
• No preservatives or artificial flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Powdered sugar
• Ground cinnamon
• Honey or maple syrup
• Vanilla extract
• A pinch of salt (optional, for balance)

Directions

1. In a mixing bowl, beat the softened butter until smooth and creamy.
2. Add powdered sugar, ground cinnamon, honey (or maple syrup), and vanilla extract.
3. Continue beating until all ingredients are well combined and the mixture is light and fluffy.
4. Taste and adjust sweetness or cinnamon to your preference.
5. Transfer to an airtight container and store in the refrigerator until ready to use.
6. Serve on toast, bagels, pancakes, or anything that could use a touch of sweetness.

Servings and Timing

• Servings: Makes about 1 cup
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Spiced Twist: Add a pinch of nutmeg or pumpkin spice for extra warmth.
• Brown Sugar Version: Swap powdered sugar for brown sugar for a richer flavor.
• Whipped Cinnamon Butter: Beat for a few extra minutes to create a lighter, whipped texture.
• Dairy-Free Option: Use vegan butter for a plant-based alternative.
• Extra Sweetness: Drizzle with extra honey or maple syrup before serving.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before use.
• Softening: Let it sit at room temperature for a few minutes before spreading.

FAQs

How long does homemade cinnamon butter last?

Stored in an airtight container in the fridge, it can last up to 2 weeks.

Can I use salted butter instead of unsalted?

Yes, but you may want to reduce or omit the added salt in the recipe.

What can I use cinnamon butter for?

It’s great on toast, muffins, pancakes, sweet potatoes, and even stirred into oatmeal.

Can I make this butter without sugar?

Yes, you can use honey or maple syrup exclusively for a refined sugar-free version.

How do I make it fluffier?

Whipping it longer with a mixer will make it light and airy.

Can I add more spices?

Absolutely! Try nutmeg, cardamom, or even a hint of cloves for extra depth.

Is this butter good for baking?

Yes! You can use it in place of regular butter for extra flavor in cookies or muffins.

Can I make it ahead of time?

Yes, it stores well in the fridge, so you can prepare it in advance.

How do I prevent it from getting too hard in the fridge?

Let it sit at room temperature for a few minutes before using, or whip it again before serving.

Can I use it for savory dishes?

While it’s typically sweet, a hint of cinnamon butter can complement roasted vegetables or meats.

Conclusion

Homemade cinnamon butter is an easy and delicious way to elevate your breakfast and baked goods. With a few simple ingredients, you can create a rich, flavorful spread that enhances a variety of dishes. Whether you’re making it for yourself or as a thoughtful homemade gift, this cinnamon butter is sure to be a favorite in your kitchen.

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