Chocolate Peppermint Bark Sugar Cookies are the ultimate holiday treat, combining the rich flavors of chocolate, the refreshing kick of peppermint, and the buttery goodness of sugar cookies. These cookies are not only delicious but also visually stunning, making them perfect for holiday gatherings, cookie exchanges, or as a festive homemade gift.

Why You’ll Love This Recipe

A perfect blend of chocolate, peppermint, and sugar cookie flavors.
Simple to make, yet they look and taste gourmet.
Ideal for holiday celebrations and gift-giving.
Customizable with different chocolate and toppings.
A great way to enjoy the classic peppermint bark in cookie form.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Peppermint extract
All-purpose flour
Baking powder
Salt
Semi-sweet chocolate
White chocolate
Crushed peppermint candies

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, vanilla extract, and peppermint extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into balls and place them on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack.
Melt the semi-sweet chocolate and white chocolate separately.
Dip each cookie halfway into the melted semi-sweet chocolate, then drizzle with white chocolate.
Sprinkle crushed peppermint candies on top before the chocolate sets.
Let the cookies sit until the chocolate hardens, then serve and enjoy.

Servings and Timing

Servings: Makes approximately 24 cookies
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 35 minutes

Variations

Dark Chocolate Version: Use dark chocolate instead of semi-sweet for a richer taste.
Extra Peppermint Flavor: Add more peppermint extract for a stronger minty flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Nutty Crunch: Add chopped nuts like almonds or pecans for extra texture.
Drizzle Options: Try using caramel or a mix of white and dark chocolate for an artistic touch.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to a week.
For longer storage, keep them in the refrigerator for up to two weeks.
Freeze in an airtight container for up to three months; thaw at room temperature before serving.
If needed, microwave for a few seconds to slightly soften the chocolate before serving.

FAQs

How can I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain their shape.

Can I use milk chocolate instead of semi-sweet?

Yes, but it will make the cookies sweeter, so adjust the sugar if needed.

How do I crush peppermint candies easily?

Place them in a zip-top bag and crush them with a rolling pin or use a food processor.

Can I make the dough ahead of time?

Yes, store the dough in the refrigerator for up to 3 days or freeze it for up to 3 months.

Why did my chocolate not set properly?

Make sure the cookies are completely cool before dipping and allow enough time for the chocolate to harden.

Can I make these cookies without peppermint?

Absolutely, simply omit the peppermint extract and crushed candies for a classic chocolate-dipped sugar cookie.

What’s the best way to melt chocolate?

Use a double boiler or microwave in short bursts, stirring in between to prevent burning.

Can I use white chocolate chips instead of bars?

Yes, but add a little coconut oil or shortening to help with melting.

Are these cookies suitable for shipping?

Yes, pack them carefully with parchment paper between layers to prevent sticking.

Can I use candy canes instead of peppermint candies?

Yes, crushed candy canes work just as well for the topping.

Conclusion

Chocolate Peppermint Bark Sugar Cookies are a festive, delicious, and easy-to-make holiday treat that everyone will love. Whether you’re baking for a holiday party, gifting to loved ones, or simply indulging in a seasonal delight, these cookies are sure to impress. Try them today and bring a little extra holiday cheer to your dessert table.