If you’re a peanut butter and chocolate lover, this Reese’s Cheese Ball is the ultimate dessert for you. It’s a creamy, sweet, and slightly salty delight loaded with Reese’s peanut butter flavors, making it a perfect treat for parties, gatherings, or even a special indulgence at home. This no-bake dessert is easy to make and guaranteed to be a crowd-pleaser!
Why Youโll Love This Recipe
- Easy to Makeย โ No baking required, just mix, chill, and serve.
- Perfect for Partiesย โ A fun and shareable dessert that will disappear fast.
- Rich and Creamyย โ A luscious combination of peanut butter, cream cheese, and chocolate.
- Customizableย โ Add your favorite toppings for extra texture and flavor.
- Make-Ahead Friendlyย โ Prepare it in advance for stress-free entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Peanut butter
- Powdered sugar
- Brown sugar
- Vanilla extract
- Mini chocolate chips
- Chopped Reeseโs cups
- Crushed graham crackers (optional, for coating)
Directions
- In a mixing bowl, beat the cream cheese, peanut butter, and vanilla extract until smooth.
- Gradually add powdered sugar and brown sugar, mixing until well combined.
- Fold in mini chocolate chips and chopped Reeseโs cups.
- Transfer the mixture onto plastic wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 1-2 hours until firm.
- Once chilled, roll the cheese ball in additional chopped Reeseโs cups or crushed graham crackers for extra texture.
- Serve with graham crackers, pretzels, or cookies for dipping.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Chill Time: 1-2 hours
- Total Time: About 2 hours
Variations
- Nutty Crunchย โ Add crushed peanuts or toffee bits for a crunchier texture.
- Chocolate Loverโs Versionย โ Drizzle melted chocolate over the cheese ball before serving.
- Oreo Twistย โ Mix in crushed Oreos instead of graham crackers for an extra chocolatey treat.
- Salted Caramelย โ Drizzle with caramel sauce and a sprinkle of sea salt for a sweet-salty balance.
- Holiday Editionย โ Add festive sprinkles or shape it into a fun holiday-themed ball.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
- Reheating: Not necessaryโserve chilled or at room temperature.
FAQs
How do I keep my cheese ball from being too soft?
Make sure to chill it for at least 1-2 hours before serving. You can also add a bit more powdered sugar to firm up the texture.
Can I make this ahead of time?
Yes! This cheese ball can be made a day or two in advance. Just keep it wrapped in the fridge until youโre ready to serve.
What should I serve with Reeseโs Cheese Ball?
Graham crackers, vanilla wafers, pretzels, and even apple slices pair perfectly with this sweet treat.
Can I use a different nut butter?
Absolutely! Almond butter or cashew butter can be used, though it will slightly change the flavor.
Can I make this recipe dairy-free?
You can try using dairy-free cream cheese and chocolate chips, but the texture may vary slightly.
How do I make it extra chocolatey?
Mix in cocoa powder or drizzle melted chocolate over the finished cheese ball for an extra chocolate kick.
Is this recipe gluten-free?
Yes, as long as you use gluten-free graham crackers or dippers. Double-check all ingredient labels to be sure.
What if my cheese ball is too sticky?
If the mixture is too sticky to shape, chill it for 15-20 minutes before rolling it into a ball.
Can I use crunchy peanut butter instead of smooth?
Yes! Crunchy peanut butter will add extra texture and a nutty crunch to your cheese ball.
Can I add more mix-ins?
Definitely! Try adding coconut flakes, M&Ms, or even white chocolate chips for extra variety.
Conclusion
Reeseโs Cheese Ball is a rich, creamy, and indulgent dessert that combines the best of peanut butter and chocolate in one delicious bite. Perfect for parties, game nights, or just as a fun treat, this no-bake dessert is easy to make and sure to impress. Try out different variations, and enjoy every bite of this peanut butter bliss!
PrintReese’s Cheese Ball: Peanut Butter Bliss
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A sweet and creamy peanut butter cheese ball coated in Reeseโs pieces, chocolate chips, and peanut butter cups. Itโs perfect for dipping with graham crackers, pretzels, or apple slices!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup chopped Reeseโs peanut butter cups
- 1 cup Reeseโs Pieces (for coating)
Instructions
- In a large mixing bowl, beat the cream cheese, butter, and peanut butter until smooth and creamy.
- Add powdered sugar, brown sugar, vanilla extract, and salt. Mix until well combined.
- Stir in mini chocolate chips and chopped Reeseโs peanut butter cups.
- Shape the mixture into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours (or until firm).
- Once chilled, roll the cheese ball in Reeseโs Pieces until fully coated.
- Serve with graham crackers, pretzels, or apple slices. Enjoy!
Notes
- For extra crunch, mix in crushed graham crackers or pretzel pieces.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Let the cheese ball sit at room temperature for 10โ15 minutes before serving for a softer texture.
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