Reese’s Cheese Ball: Peanut Butter Bliss

If you’re a peanut butter and chocolate lover, this Reese’s Cheese Ball is the ultimate dessert for you. It’s a creamy, sweet, and slightly salty delight loaded with Reese’s peanut butter flavors, making it a perfect treat for parties, gatherings, or even a special indulgence at home. This no-bake dessert is easy to make and guaranteed to be a crowd-pleaser!

Why Youโ€™ll Love This Recipe

  • Easy to Makeย โ€“ No baking required, just mix, chill, and serve.
  • Perfect for Partiesย โ€“ A fun and shareable dessert that will disappear fast.
  • Rich and Creamyย โ€“ A luscious combination of peanut butter, cream cheese, and chocolate.
  • Customizableย โ€“ Add your favorite toppings for extra texture and flavor.
  • Make-Ahead Friendlyย โ€“ Prepare it in advance for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese
  • Peanut butter
  • Powdered sugar
  • Brown sugar
  • Vanilla extract
  • Mini chocolate chips
  • Chopped Reeseโ€™s cups
  • Crushed graham crackers (optional, for coating)

Directions

  1. In a mixing bowl, beat the cream cheese, peanut butter, and vanilla extract until smooth.
  2. Gradually add powdered sugar and brown sugar, mixing until well combined.
  3. Fold in mini chocolate chips and chopped Reeseโ€™s cups.
  4. Transfer the mixture onto plastic wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 1-2 hours until firm.
  5. Once chilled, roll the cheese ball in additional chopped Reeseโ€™s cups or crushed graham crackers for extra texture.
  6. Serve with graham crackers, pretzels, or cookies for dipping.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 15 minutes
  • Chill Time: 1-2 hours
  • Total Time: About 2 hours

Variations

  • Nutty Crunchย โ€“ Add crushed peanuts or toffee bits for a crunchier texture.
  • Chocolate Loverโ€™s Versionย โ€“ Drizzle melted chocolate over the cheese ball before serving.
  • Oreo Twistย โ€“ Mix in crushed Oreos instead of graham crackers for an extra chocolatey treat.
  • Salted Caramelย โ€“ Drizzle with caramel sauce and a sprinkle of sea salt for a sweet-salty balance.
  • Holiday Editionย โ€“ Add festive sprinkles or shape it into a fun holiday-themed ball.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
  • Reheating: Not necessaryโ€”serve chilled or at room temperature.

FAQs

How do I keep my cheese ball from being too soft?

Make sure to chill it for at least 1-2 hours before serving. You can also add a bit more powdered sugar to firm up the texture.

Can I make this ahead of time?

Yes! This cheese ball can be made a day or two in advance. Just keep it wrapped in the fridge until youโ€™re ready to serve.

What should I serve with Reeseโ€™s Cheese Ball?

Graham crackers, vanilla wafers, pretzels, and even apple slices pair perfectly with this sweet treat.

Can I use a different nut butter?

Absolutely! Almond butter or cashew butter can be used, though it will slightly change the flavor.

Can I make this recipe dairy-free?

You can try using dairy-free cream cheese and chocolate chips, but the texture may vary slightly.

How do I make it extra chocolatey?

Mix in cocoa powder or drizzle melted chocolate over the finished cheese ball for an extra chocolate kick.

Is this recipe gluten-free?

Yes, as long as you use gluten-free graham crackers or dippers. Double-check all ingredient labels to be sure.

What if my cheese ball is too sticky?

If the mixture is too sticky to shape, chill it for 15-20 minutes before rolling it into a ball.

Can I use crunchy peanut butter instead of smooth?

Yes! Crunchy peanut butter will add extra texture and a nutty crunch to your cheese ball.

Can I add more mix-ins?

Definitely! Try adding coconut flakes, M&Ms, or even white chocolate chips for extra variety.

Conclusion

Reeseโ€™s Cheese Ball is a rich, creamy, and indulgent dessert that combines the best of peanut butter and chocolate in one delicious bite. Perfect for parties, game nights, or just as a fun treat, this no-bake dessert is easy to make and sure to impress. Try out different variations, and enjoy every bite of this peanut butter bliss!

Print
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Reese's Cheese Ball: Peanut Butter Bliss

Reese’s Cheese Ball: Peanut Butter Bliss

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A sweet and creamy peanut butter cheese ball coated in Reeseโ€™s pieces, chocolate chips, and peanut butter cups. Itโ€™s perfect for dipping with graham crackers, pretzels, or apple slices!


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped Reeseโ€™s peanut butter cups
  • 1 cup Reeseโ€™s Pieces (for coating)

Instructions

  1. In a large mixing bowl, beat the cream cheese, butter, and peanut butter until smooth and creamy.
  2. Add powdered sugar, brown sugar, vanilla extract, and salt. Mix until well combined.
  3. Stir in mini chocolate chips and chopped Reeseโ€™s peanut butter cups.
  4. Shape the mixture into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours (or until firm).
  5. Once chilled, roll the cheese ball in Reeseโ€™s Pieces until fully coated.
  6. Serve with graham crackers, pretzels, or apple slices. Enjoy!

Notes

  • For extra crunch, mix in crushed graham crackers or pretzel pieces.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Let the cheese ball sit at room temperature for 10โ€“15 minutes before serving for a softer texture.

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