Pepper Jack Rice Bake is a creamy, cheesy, and slightly spicy casserole that makes for a perfect side dish or even a main course. This dish is packed with flavor from melted Pepper Jack cheese, tender rice, and a medley of seasonings. Whether youโre looking for a comforting weeknight meal or a dish to bring to a gathering, this rice bake is sure to be a hit.
Why Youโll Love This Recipe
- Easy to Prepareย โ With simple ingredients and minimal prep, this dish is great for busy nights.
- Cheesy and Creamyย โ The Pepper Jack cheese adds a rich and melty texture with a slight kick.
- Customizableย โ Add protein, veggies, or different cheeses to make it your own.
- Perfect for Gatheringsย โ A great casserole to serve at potlucks, family dinners, or holidays.
- Make-Ahead Friendlyย โ Assemble ahead of time and bake when ready.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked rice
- Pepper Jack cheese, shredded
- Butter
- Milk or heavy cream
- Eggs
- Garlic powder
- Onion powder
- Salt and pepper
- Diced green chilies (optional, for extra heat)
- Cooked chicken or sausage (optional, for a heartier dish)
- Chopped fresh parsley or green onions for garnish
Directions
- Preheat the Ovenย โ Set your oven to 350ยฐF (175ยฐC) and grease a baking dish.
- Prepare the Mixtureย โ In a large bowl, whisk together the eggs, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Combine Ingredientsย โ Add the cooked rice, shredded Pepper Jack cheese, and optional diced chilies or cooked protein. Stir well to combine.
- Transfer to Baking Dishย โ Pour the mixture into the greased baking dish, spreading it evenly.
- Bakeย โ Bake for 25-30 minutes, or until the top is golden and bubbly.
- Garnish and Serveย โ Let the casserole cool for a few minutes, then top with chopped parsley or green onions before serving.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicier Versionย โ Add diced jalapeรฑos or red pepper flakes for extra heat.
- Meaty Twistย โ Mix in cooked ground beef, sausage, or shredded rotisserie chicken.
- Vegetarian Optionย โ Stir in sautรฉed mushrooms, bell peppers, or spinach for added texture and nutrients.
- Different Cheesesย โ Swap Pepper Jack for Cheddar, Monterey Jack, or a blend of your favorites.
- Mexican-Inspiredย โ Add black beans, corn, and a pinch of cumin for a Southwestern flair.
Storage/Reheating
- Refrigerationย โ Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezingย โ Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheatingย โ Warm in the oven at 350ยฐF (175ยฐC) for 10-15 minutes or microwave in 30-second intervals until heated through.
FAQs
How spicy is this dish?
Pepper Jack cheese has a mild heat, but you can control the spice level by adjusting the amount of chilies or adding jalapeรฑos.
Can I use brown rice instead of white rice?
Yes, but brown rice has a firmer texture and may require a bit more liquid.
Can I make this dish ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate until ready to bake.
What can I serve with Pepper Jack Rice Bake?
It pairs well with grilled chicken, steak, roasted vegetables, or a fresh green salad.
Can I make this without eggs?
Yes, but the eggs help bind the ingredients. You can substitute with a little extra cheese or a flaxseed egg.
Can I use pre-shredded cheese?
You can, but freshly shredded cheese melts better and has a smoother texture.
How do I make it extra creamy?
Add a little more heavy cream or stir in a spoonful of sour cream before baking.
Can I add breadcrumbs on top?
Yes! A crispy breadcrumb topping adds a nice crunch. Mix breadcrumbs with melted butter and sprinkle before baking.
Is this gluten-free?
Yes, as long as all ingredients (especially seasonings) are free of gluten.
Can I make it dairy-free?
Use a dairy-free cheese alternative and substitute milk with a plant-based option like almond or oat milk.
Conclusion
Pepper Jack Rice Bake is a deliciously cheesy and comforting dish that is easy to prepare and perfect for any occasion. Whether you make it as a side dish or a hearty main, its creamy texture and customizable ingredients make it a go-to recipe. Try it for your next meal and enjoy the melty goodness!
PrintPepper Jack Rice Bake
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: Tex-Mex, American
- Diet: Vegetarian
Description
Thisย Pepper Jack Rice Bakeย is a creamy, cheesy, and slightly spicy dish made with tender rice, melty Pepper Jack cheese, and a hint of spice from green chilies. Itโs a perfect side dish for Tex-Mex meals or a comforting vegetarian main dish. Easy to prepare and full of bold flavors, itโs a crowd-pleaser at any dinner table!
Ingredients
- 2 cups cooked white rice
- 1 cup sour cream
- 1 cup shredded Pepper Jack cheese
- 1/2 cup shredded cheddar cheese
- 1 (4-ounce) can diced green chilies, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- 1/4 cup milk
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat ovenย to 350ยฐF (175ยฐC). Grease a 9×9-inch baking dish.
- Mix ingredients: In a large bowl, combine cooked rice, sour cream, Pepper Jack cheese, cheddar cheese, green chilies, garlic powder, onion powder, salt, black pepper, smoked paprika, and milk. Stir until well combined.
- Assemble: Spread the mixture evenly into the prepared baking dish.
- Bake: Bake forย 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve: Remove from the oven and sprinkle with chopped green onions. Serve hot and enjoy!
Notes
- For extra heat, addย ยฝ teaspoon crushed red pepper flakesย orย diced jalapeรฑos.
- Swap white rice forย brown rice or cauliflower riceย for a healthier twist.
- Make it heartier by mixing inย cooked shredded chicken or black beans.
- Store leftovers in an airtight container in the fridge forย up to 3 days. Reheat in the microwave or oven atย 300ยฐF for 10 minutes.
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