This No-Bake Strawberry Jello Lasagna is a delightful, refreshing dessert with layers of creamy goodness and a vibrant strawberry flavor. Perfect for summer gatherings, potlucks, or whenever you’re craving a sweet treat without turning on the oven, this dessert is a showstopper with its colorful layers and luscious texture.
Why Youโll Love This Recipe
- No baking requiredย โ perfect for warm weather when you donโt want to heat up the kitchen.
- Simple ingredientsย โ easy-to-find pantry staples make this an accessible dessert.
- Visually stunningย โ the beautiful layers make this dessert stand out on any table.
- Make-ahead friendlyย โ prepare it in advance for stress-free entertaining.
- Light and refreshingย โ the creamy layers combined with fruity strawberry flavor create a delicious contrast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Golden Oreo cookies
- Unsalted butter
- Cream cheese
- Powdered sugar
- Whipped topping (Cool Whip)
- Instant vanilla pudding mix
- Milk
- Strawberry Jello
- Fresh strawberries (for garnish, optional)
Directions
- Prepare the Crust:ย Crush the Golden Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9×13-inch dish. Chill in the refrigerator while preparing the next layer.
- Cream Cheese Layer:ย Beat the cream cheese and powdered sugar together until smooth. Fold in some of the whipped topping and spread evenly over the crust.
- Vanilla Pudding Layer:ย Whisk the vanilla pudding mix with cold milk until it thickens. Spread over the cream cheese layer.
- Strawberry Jello Layer:ย Prepare the Jello according to package instructions and let it cool slightly. Carefully pour over the pudding layer and refrigerate until fully set.
- Final Touch:ย Once the Jello is firm, spread the remaining whipped topping over the top. Garnish with fresh strawberries if desired.
- Chill and Serve:ย Refrigerate for at least 4 hours or until fully set before serving.
Servings and Timing
- Servings:ย 12
- Prep Time:ย 20 minutes
- Chilling Time:ย 4 hours
- Total Time:ย 4 hours 20 minutes
Variations
- Chocolate Twist:ย Use chocolate sandwich cookies instead of Golden Oreos for a richer flavor.
- Different Jello Flavors:ย Swap out the strawberry Jello for raspberry, cherry, or another favorite flavor.
- Extra Fruity:ย Add sliced fresh strawberries or a mix of berries between the layers for extra texture and flavor.
- Nutty Crunch:ย Sprinkle chopped pecans or walnuts on top for a bit of crunch.
- Dairy-Free Version:ย Use dairy-free pudding, plant-based milk, and whipped coconut topping.
Storage/Reheating
- Refrigeration:ย Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing:ย While you can freeze it, the texture may change slightly. Wrap tightly and freeze for up to a month. Thaw in the refrigerator before serving.
FAQs
How long does No-Bake Strawberry Jello Lasagna take to set?
It needs at least 4 hours in the refrigerator, but overnight is best for firm layers.
Can I make this dessert ahead of time?
Yes! Itโs perfect for making a day in advance since the flavors meld beautifully as it sits.
What can I use instead of Golden Oreos?
You can use graham crackers, shortbread cookies, or vanilla wafers as a crust alternative.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Just be sure to whip it to stiff peaks for the best consistency.
How do I prevent the layers from mixing?
Make sure each layer is fully set before adding the next one, and gently spread each layer with a spatula.
Can I use sugar-free Jello and pudding?
Yes, sugar-free versions work well if you’re looking for a lower-sugar option.
What size dish should I use?
A standard 9×13-inch dish works best for the perfect layer thickness.
Can I add a crustless version?
Yes! Simply skip the cookie crust and layer directly in a serving dish.
How do I cut clean slices?
Use a sharp knife, and wipe it clean between slices for a neat presentation.
Can I make this into individual servings?
Yes! Layer the ingredients in individual cups or jars for a fun, portable treat.
Conclusion
This No-Bake Strawberry Jello Lasagna is a deliciously creamy, fruity, and easy-to-make dessert thatโs perfect for any occasion. With its beautiful layers and refreshing taste, itโs sure to be a hit at your next gathering. Try out different variations to make it your own, and enjoy a sweet treat that requires minimal effort but delivers maximum flavor!
Print
No-Bake Strawberry Jello Lasagna
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
No-Bake Strawberry Jello Lasagna is a delightful and refreshing layered dessert, perfect for warm days when you want a sweet treat without turning on the oven. This dessert features a crunchy Golden Oreo crust, a creamy cheesecake layer, a luscious strawberry Jello layer, and is topped with whipped cream and white chocolate curls.
Ingredients
For the Crust:
- 36 Golden Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
For the Cheesecake Layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 1/4 cups whipped cream or whipped topping
- 1 1/3 cups fresh strawberries, diced
For the Strawberry Jello Layer:
- 1 package (3 ounces) strawberry-flavored gelatin
- 1/2 cup boiling water
- 1 cup strawberry Greek yogurt
- 4 cups whipped cream or whipped topping
For the Topping:
- 2–3 cups whipped cream or whipped topping
- 4–5 ounces white chocolate, for curls
Instructions
- Prepare the Crust:
- Place the Golden Oreo cookies (including the filling) in a food processor and pulse until fine crumbs form.
- In a medium bowl, combine the Oreo crumbs with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
- Place the dish in the freezer to set while preparing the next layer.
- Make the Cheesecake Layer:
- In a mixing bowl, cream together the softened butter, cream cheese, and powdered sugar until smooth and creamy.
- Fold in the whipped cream until well combined.
- Gently fold in the diced strawberries.
- Spread this mixture evenly over the chilled crust.
- Place the dish in the refrigerator to chill.
- Prepare the Strawberry Jello Layer:
- In a large bowl, dissolve the strawberry gelatin in the boiling water, stirring until completely dissolved.
- Whisk in the strawberry Greek yogurt until smooth.
- Fold in the whipped cream until fully incorporated.
- Pour this mixture over the cheesecake layer, smoothing the top.
- Refrigerate for 2โ3 hours, or until the Jello layer is set.
- Add the Topping:
- Once the Jello layer is firm, spread the remaining whipped cream over the top.
- To create white chocolate curls, carefully draw a vegetable peeler across the surface of the white chocolate bar.
- Sprinkle the chocolate curls over the whipped cream layer.
- Chill Before Serving:
- Refrigerate the dessert for an additional 2 hours, or preferably overnight, to allow all layers to set completely.
- When ready to serve, slice into squares and enjoy this creamy, fruity delight.
Notes
- For the whipped cream, you can use store-bought whipped topping like Cool Whip. You’ll need approximately 22 ounces in total for this recipe.
- If you prefer homemade whipped cream, beat 3ยฝ cups of chilled heavy whipping cream with 2 teaspoons of vanilla extract until soft peaks form. Add powdered sugar to taste and continue beating until stiff peaks form.
- Store any leftovers in the refrigerator for up to 5โ6 days.
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