Cottage Cheese Bread

Why You’ll Love This Recipe

Cottage cheese bread is a delightful twist on traditional bread, offering a soft and moist texture with a slight tang from the cheese. It is rich in protein, easy to make, and incredibly versatile. Whether you enjoy it as toast with butter, use it for sandwiches, or serve it alongside soups and salads, this bread is a satisfying addition to your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cottage cheese
• Eggs
• Sugar
• Salt
• Baking soda
• Baking powder
• Butter or oil
• Milk or water

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, sugar, and salt.
3. In another bowl, combine the cottage cheese, eggs, melted butter (or oil), and milk (or water). Mix well until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread light and fluffy.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve as desired.

Servings and Timing

• Servings: 8-10 slices
• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes

Variations

• Herb & Garlic: Add fresh herbs like rosemary, thyme, or garlic powder for a savory touch.
• Cheesy Delight: Mix in shredded cheddar or parmesan for extra cheesiness.
• Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Gluten-Free: Use a gluten-free flour blend to make this bread suitable for gluten-sensitive individuals.
• Sweet Twist: Add honey or maple syrup and a dash of cinnamon for a slightly sweet variation.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in a toaster, oven, or microwave for a fresh-out-of-the-oven taste.

FAQs

How does cottage cheese affect the texture of the bread?

Cottage cheese adds moisture, softness, and a slight tangy flavor, making the bread tender and rich.

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese will yield a richer and softer texture.

Do I need to drain the cottage cheese?

If your cottage cheese is very watery, lightly drain it to prevent excessive moisture in the dough.

Can I make this bread without eggs?

Yes, you can use flax eggs or an egg substitute for a vegan-friendly version.

Can I use a bread machine?

Yes, but adjust the liquid ingredients based on your machine’s requirements.

What can I serve with cottage cheese bread?

It pairs well with butter, jams, honey, or as a side with soups and stews.

Can I add nuts or seeds?

Absolutely! Chopped nuts, sunflower seeds, or sesame seeds add great texture and flavor.

Why did my bread turn out dense?

Overmixing the batter or using too much liquid can result in dense bread. Mix gently and measure accurately.

Can I use self-rising flour?

Yes, but reduce or omit the baking powder and salt accordingly.

How can I make the crust crispier?

Brushing the top with melted butter before baking can create a slightly crispier crust.

Conclusion

Cottage cheese bread is an easy-to-make, protein-rich, and deliciously moist bread that suits any meal of the day. With its versatility and simple ingredients, it is perfect for both beginner and experienced bakers. Enjoy it fresh, toasted, or customized with your favorite flavors!

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