Apple Pie Bread

Apple Pie Bread is a delightful twist on a classic dessert, combining the comforting flavors of apple pie with the moist, tender texture of homemade bread. Packed with warm spices, juicy apples, and a sweet cinnamon swirl, this bread is perfect for breakfast, a snack, or dessert.

Why You’ll Love This Recipe

• It captures the flavors of apple pie in an easy-to-make loaf.
• The perfect balance of sweetness and spice.
• Moist, tender texture with a delicious cinnamon swirl.
• A great way to use up fresh apples.
• Freezes well for make-ahead convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Granulated sugar
• Brown sugar
• Unsalted butter
• Eggs
• Vanilla extract
• Buttermilk
• Apples (peeled, cored, and chopped)
• Chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, beat the butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the buttermilk, mixing just until combined.
6. Fold in the chopped apples and nuts (if using).
7. Pour half of the batter into the prepared loaf pan, then sprinkle with a cinnamon-sugar mixture (optional for added flavor).
8. Add the remaining batter on top and swirl lightly with a knife.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Dairy-Free: Substitute buttermilk with almond milk mixed with a teaspoon of vinegar.
• Nutty Twist: Add walnuts or pecans for extra crunch.
• Extra Sweetness: Drizzle with a simple vanilla glaze for a dessert-like touch.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep refrigerated for up to a week.
• Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How do I prevent my apple pie bread from being too dense?

Avoid overmixing the batter, as this can result in a dense texture. Mix just until the ingredients are combined.

Can I use canned apples instead of fresh apples?

Fresh apples work best, but you can use canned apples if you drain them well to avoid excess moisture.

What are the best apples for this recipe?

Granny Smith, Honeycrisp, or Fuji apples work well due to their firm texture and balanced sweetness.

Can I make this recipe into muffins?

Yes! Simply divide the batter into a muffin tin and bake at 350°F for about 20-25 minutes.

How can I make my bread more moist?

Using buttermilk and ensuring you don’t overbake will help keep the bread moist.

Can I use oil instead of butter?

Yes, you can substitute melted coconut oil or vegetable oil for butter.

How do I add more apple flavor?

Increase the amount of apples slightly or add a touch of apple pie spice.

Can I reduce the sugar?

Yes, reduce the sugar slightly without affecting the texture too much. Try using ¾ cup instead of a full cup.

Why did my bread sink in the middle?

Overmixing, underbaking, or opening the oven door too soon can cause sinking. Use an oven thermometer to ensure the right baking temperature.

Can I make this bread in advance?

Yes! This bread tastes even better the next day as the flavors meld together.

Conclusion

Apple Pie Bread is a must-try recipe for anyone who loves the flavors of a classic apple pie in an easy-to-make loaf. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this bread is sure to impress. Try different variations and enjoy it fresh or reheated for a comforting homemade delight!

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