Garlic Butter Steak Bites with Creamy Mash

Garlic Butter Steak Bites with Creamy Mash is a delicious and satisfying meal that combines tender, juicy steak bites with a smooth and flavorful mashed potato base. This recipe is perfect for a weeknight dinner or a special occasion when you want a hearty yet easy-to-make dish.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy nights
• Packed with rich, buttery, and garlicky flavors
• Perfectly seared steak bites with a tender texture
• Creamy mashed potatoes that complement the bold flavors of the steak
• A restaurant-quality meal that can be made at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or filet mignon)
• Butter
• Garlic
• Olive oil
• Salt and pepper
• Fresh parsley
• Heavy cream
• Milk
• Potatoes (Yukon Gold or Russet)
• Parmesan cheese

Directions

1. Prepare the mashed potatoes: Peel and chop the potatoes, then boil them in salted water until fork-tender. Drain and mash with butter, milk, heavy cream, and Parmesan cheese until smooth and creamy.
2. Season the steak: Cut the steak into bite-sized pieces and season with salt and pepper.
3. Sear the steak bites: Heat olive oil in a skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side until golden brown. Remove from the skillet.
4. Make the garlic butter sauce: Reduce the heat to medium, add butter and minced garlic to the pan, and cook for about 30 seconds until fragrant.
5. Coat the steak in butter: Return the steak bites to the skillet, tossing them in the garlic butter sauce for an additional minute.
6. Serve: Spoon the creamy mashed potatoes onto a plate and top with the garlic butter steak bites. Garnish with fresh parsley and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the steak seasoning.
• Cheesy Mash: Stir in extra shredded cheddar or Gruyère for an extra cheesy mashed potato base.
• Herb-Infused Butter: Mix in fresh rosemary or thyme to the garlic butter sauce for added depth.
• Keto-Friendly Option: Swap out the mashed potatoes for mashed cauliflower for a low-carb alternative.
• Saucy Upgrade: Drizzle the steak bites with a balsamic glaze or creamy garlic sauce for extra flavor.

Storage/Reheating

• Storage: Store leftover steak bites and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days.
• Reheating: Warm the mashed potatoes in the microwave with a splash of milk, stirring occasionally. Reheat steak bites in a skillet over low heat with a little butter to prevent them from drying out.
• Freezing: Mashed potatoes freeze well in an airtight container for up to 2 months. Steak bites are best enjoyed fresh but can be frozen for up to 2 months if needed.

FAQs

How do I get a perfect sear on my steak bites?

Ensure the skillet is hot before adding the steak, and avoid overcrowding the pan.

Can I use a different cut of steak?

Yes, sirloin, ribeye, filet mignon, or New York strip work well for this recipe.

What can I use instead of heavy cream for the mash?

You can substitute with whole milk, half-and-half, or even Greek yogurt for a lighter option.

Can I make this dish ahead of time?

Yes! You can prepare the mashed potatoes in advance and reheat them before serving. Steak bites are best cooked fresh.

What’s the best way to reheat steak without drying it out?

Use a skillet over low heat with a little butter to maintain juiciness.

Can I add vegetables to this dish?

Absolutely! Sautéed mushrooms, spinach, or roasted asparagus pair wonderfully with this dish.

Is this recipe gluten-free?

Yes, as long as all ingredients used (especially seasoning blends) are gluten-free.

Can I make this dairy-free?

Yes, use dairy-free butter and coconut or almond milk for the mashed potatoes.

What’s the best potato variety for creamy mash?

Yukon Gold potatoes are the best choice for their buttery texture.

Can I use frozen steak?

Yes, but make sure it’s fully thawed and patted dry before cooking to get a good sear.

Conclusion

Garlic Butter Steak Bites with Creamy Mash is a flavorful and comforting dish that comes together quickly with simple ingredients. Whether you’re looking for a quick weeknight dinner or a meal to impress, this recipe is a guaranteed winner. Try it today and enjoy a restaurant-quality dish at home!

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