Decadent Dark Chocolate Ricotta Tart

This rich and velvety dark chocolate ricotta tart is a perfect combination of creamy ricotta cheese and deep, luscious dark chocolate. Encased in a crisp, buttery tart crust, this dessert is an indulgent yet sophisticated treat that will impress guests and satisfy chocolate lovers alike.

Why You’ll Love This Recipe

• Rich and creamy texture – The combination of ricotta and dark chocolate creates an ultra-smooth and luxurious filling.
• Perfect balance of flavors – The slight tanginess of ricotta complements the deep, intense flavor of dark chocolate beautifully.
• Impressive yet easy – Despite its elegant presentation, this tart is surprisingly simple to make.
• Versatile and customizable – You can enhance it with various toppings or slight modifications to suit your taste.
• Great make-ahead dessert – This tart can be prepared in advance and stored for a convenient yet stunning dessert option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Powdered sugar
• Unsalted butter
• Egg yolk
• Dark chocolate (at least 70% cocoa)
• Ricotta cheese
• Heavy cream
• Granulated sugar
• Vanilla extract
• Eggs
• Salt

Directions

1. Prepare the crust – In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and mix until a dough forms. Press it into a tart pan and chill for 30 minutes.
2. Blind bake the crust – Preheat the oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and bake for another 5 minutes. Let cool.
3. Make the filling – Melt the dark chocolate in a heatproof bowl over a pot of simmering water. Let it cool slightly.
4. Mix the ricotta base – In a large bowl, whisk together the ricotta, heavy cream, sugar, vanilla extract, eggs, and a pinch of salt until smooth. Gradually stir in the melted chocolate.
5. Fill and bake – Pour the chocolate ricotta mixture into the pre-baked crust. Smooth the top and bake for 30–35 minutes, or until the center is just set.
6. Cool and serve – Let the tart cool completely before refrigerating for at least 2 hours. Serve chilled or at room temperature.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Bake Time: 40 minutes
• Total Time: 1 hour 30 minutes

Variations

• Nutty twist – Add chopped hazelnuts or almonds to the crust for extra crunch.
• Citrus infusion – Stir in some orange zest into the filling for a bright, citrusy contrast.
• Espresso boost – Enhance the chocolate flavor by adding a teaspoon of instant espresso powder.
• Sweetener alternatives – Substitute granulated sugar with honey or maple syrup for a natural sweetness.
• Gluten-free option – Use a gluten-free flour blend for the crust.

Storage/Reheating

• Refrigeration – Store the tart in an airtight container in the refrigerator for up to 4 days.
• Freezing – Wrap the tart tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating – This tart is best enjoyed chilled or at room temperature, but if you prefer it slightly warm, heat individual slices in the microwave for 10–15 seconds.

FAQs

How do I prevent my tart crust from shrinking?

Chill the dough before baking and use pie weights when blind baking to keep the crust from shrinking.

Can I use milk chocolate instead of dark chocolate?

Yes, but the tart will be much sweeter. You may need to adjust the sugar to balance the flavors.

Is it necessary to strain the ricotta?

If your ricotta is very wet, strain it using a cheesecloth or fine sieve to achieve a smoother filling.

Can I make this tart ahead of time?

Absolutely! This tart tastes even better the next day after the flavors have melded.

What can I use instead of heavy cream?

You can substitute with Greek yogurt or mascarpone for a slightly different texture.

How do I know when the tart is done baking?

The edges should be set while the center should still have a slight jiggle when gently shaken.

Can I make this tart without a tart pan?

Yes, a springform pan or pie dish can work as an alternative, but the shape may vary.

What toppings go well with this tart?

Fresh berries, whipped cream, or a drizzle of caramel or chocolate sauce pair wonderfully with this tart.

Can I use a store-bought crust?

Yes, a pre-made tart crust can save time, but a homemade crust gives the best texture and flavor.

Is this tart overly sweet?

No, the use of dark chocolate keeps the tart rich and balanced rather than overly sweet.

Conclusion

This Decadent Dark Chocolate Ricotta Tart is a must-try for anyone who loves rich, creamy desserts with deep chocolate flavor. Whether you’re serving it at a dinner party or indulging in a slice for yourself, this elegant treat is sure to impress. With easy-to-follow steps and room for customization, it’s a perfect addition to your baking repertoire. Enjoy!

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