Old Fashioned Goulash

Short Description

Old Fashioned Goulash is a comforting, one-pot meal packed with ground beef, tender pasta, and a rich tomato-based sauce. This American-style goulash is a simple, hearty dish that has been a family favorite for generations.

Why You’ll Love This Recipe

• Quick and easy to make in just one pot
• Uses simple, pantry-friendly ingredients
• Perfect for feeding a crowd
• Budget-friendly and full of flavor
• Easily customizable to suit different tastes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion
• Garlic
• Tomato sauce
• Diced tomatoes
• Beef broth
• Worcestershire sauce
• Elbow macaroni
• Italian seasoning
• Paprika
• Salt and pepper
• Cheddar cheese (optional, for topping)

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce. Mix well.
4. Season with Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
5. Stir in the uncooked elbow macaroni and cover the pot. Let simmer for about 15 minutes, stirring occasionally, until the pasta is tender.
6. Remove from heat and allow the goulash to rest for a few minutes before serving.
7. Optionally, sprinkle shredded cheddar cheese on top before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Goulash: Add red pepper flakes or diced jalapeños for extra heat.
• Cheesy Goulash: Stir in shredded cheddar or mozzarella cheese for a creamy texture.
• Healthier Version: Use ground turkey instead of beef and whole wheat pasta.
• Vegetable Boost: Add bell peppers, mushrooms, or zucchini for extra nutrients.
• Slow Cooker Option: Brown the beef first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a pot over low heat, adding a splash of broth or water to loosen the sauce. You can also microwave it in 30-second intervals until warm.
• Freezing: Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How is American goulash different from Hungarian goulash?

American goulash is a pasta-based dish with ground beef and a tomato sauce, while Hungarian goulash is a stew made with chunks of beef and paprika.

Can I make this ahead of time?

Yes! Goulash tastes even better the next day as the flavors meld together. Store in the fridge and reheat when ready to serve.

What type of pasta works best?

Elbow macaroni is traditional, but you can use rotini, penne, or shells.

Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to cook them longer to break them down into a sauce-like consistency.

What can I serve with goulash?

Garlic bread, a side salad, or steamed vegetables pair well with this dish.

How can I make it gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free.

Can I add beans for extra protein?

Yes, kidney beans or black beans make a great addition.

Can I use a different type of meat?

Ground turkey, chicken, or even sausage can be substituted for ground beef.

How do I prevent the pasta from getting mushy?

Cook the pasta just until al dente and avoid overcooking.

Can I make this in an Instant Pot?

Yes, sauté the beef first, then add the ingredients and pressure cook on high for 4 minutes before quick-releasing the pressure.

Conclusion

Old Fashioned Goulash is a delicious, hearty meal that brings warmth and comfort to the table. Easy to make with simple ingredients, this one-pot wonder is perfect for busy weeknights or meal prepping. Try out the variations to suit your taste, and enjoy a nostalgic, satisfying dish!

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