Short Description
Lemon Greek Potatoes are a flavorful and aromatic side dish featuring crispy, golden potatoes infused with fresh lemon juice, garlic, and fragrant herbs. This classic Greek recipe is the perfect accompaniment to grilled meats, seafood, or even a simple salad.
Why Youโll Love This Recipe
- Bursting with fresh and tangy lemon flavor
- Crispy on the outside, tender on the inside
- Easy to make with simple ingredients
- A perfect side dish for various meals
- A delicious Mediterranean-inspired dish that elevates any dinner table
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Potatoes (Yukon Gold or Russet work best)
- Olive oil
- Fresh lemon juice
- Garlic cloves, minced
- Oregano (dried or fresh)
- Chicken or vegetable broth
- Salt and pepper
- Fresh parsley for garnish (optional)
Directions
- Preheat the ovenย to 400ยฐF (200ยฐC).
- Prepare the potatoesย by peeling (optional) and cutting them into wedges.
- Make the seasoning mixย by combining olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
- Toss the potatoesย in the seasoning mixture, ensuring they are well coated.
- Spread the potatoesย on a baking dish and pour the broth around them.
- Bake for about 40-45 minutes,ย turning occasionally, until golden brown and crispy.
- Garnish with fresh parsleyย before serving.
Servings and Timing
- Servings:ย 4-6
- Prep Time:ย 10 minutes
- Cook Time:ย 45 minutes
- Total Time:ย 55 minutes
Variations
- Spicy Version:ย Add a pinch of red pepper flakes for some heat.
- Cheesy Twist:ย Sprinkle grated Parmesan cheese before serving.
- Herb Infused:ย Try adding fresh rosemary or thyme for extra aroma.
- Vegan Option:ย Use vegetable broth instead of chicken broth.
Storage/Reheating
- Storage:ย Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Reheat in the oven at 375ยฐF (190ยฐC) for about 10 minutes to restore crispiness. Alternatively, use an air fryer for a few minutes.
FAQs
How do I make the potatoes extra crispy?
Bake at a high temperature and avoid overcrowding the pan to allow proper air circulation.
Can I use red potatoes for this recipe?
Yes, but they may have a slightly different texture and wonโt be as crispy as Yukon Gold or Russet.
Is it necessary to use fresh lemon juice?
Fresh lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch.
Can I prepare this dish in advance?
Yes, you can season the potatoes in advance and refrigerate them for up to 8 hours before baking.
What can I serve with Lemon Greek Potatoes?
They pair well with grilled chicken, lamb, seafood, or a fresh Greek salad.
Can I make this in an air fryer?
Yes! Cook at 400ยฐF (200ยฐC) for 20-25 minutes, shaking halfway through.
How do I prevent the potatoes from sticking to the pan?
Use parchment paper or grease the baking dish well with olive oil.
Can I use dried herbs instead of fresh?
Yes, dried oregano works perfectly, and you can substitute dried parsley for fresh.
Do I need to flip the potatoes while baking?
Yes, flipping halfway through ensures even cooking and crispiness.
Can I use butter instead of olive oil?
Yes, but olive oil provides a more authentic Mediterranean flavor.
Conclusion
Lemon Greek Potatoes are a simple yet delicious side dish that brings the bright and bold flavors of Greece to your table. Whether served alongside grilled meats or enjoyed on their own, these potatoes are sure to become a family favorite. Try them today and savor the perfect balance of crispy, tangy, and savory goodness!
Print
Lemon Greek Potatoes
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Description
Theseย Greek-style roasted potatoesย are crispy, lemony, and infused with Mediterranean flavors. Baked with olive oil, garlic, and oregano, they make the perfect side dish for grilled meats, seafood, or a hearty vegetarian meal.
Ingredients
- 2 1/2 lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and cut into wedges
- 1/3 cup olive oil
- 1/2 cup chicken or vegetable broth
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, minced
- 1 1/2 tsp dried oregano
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra color)
- 1 tbsp butter (optional, for extra richness)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:ย Set oven toย 400ยฐF (200ยฐC). Lightly grease a large baking dish or sheet pan.
- Prepare Potatoes:ย Peel and cut potatoes into wedges. Place them in a single layer in the baking dish.
- Make the Marinade:ย In a small bowl, whisk together olive oil, broth, lemon juice, garlic, oregano, salt, pepper, and paprika.
- Coat Potatoes:ย Pour the marinade over the potatoes and toss to coat evenly.
- Bake Covered:ย Cover the dish with foil and bake forย 40 minutes, allowing the potatoes to absorb the flavorful liquid.
- Roast Uncovered:ย Remove the foil, give the potatoes a gentle toss, and bake uncovered for anotherย 25-30 minutesuntil golden brown and crispy.
- Optional Butter Finish:ย For extra richness, toss the hot potatoes with a tablespoon of butter before serving.
- Garnish & Serve:ย Sprinkle with fresh parsley and serve warm.
Notes
- For extra crispiness,ย broil for the lastย 5 minutesย of baking.
- Use Yukon Gold potatoesย for a creamy texture inside, or Russet potatoes for extra crispiness.
- For a vegan version,ย use vegetable broth and skip the butter.
- Great pairings:ย Serve with grilled chicken, lamb, or tzatziki sauce.
Your email address will not be published. Required fields are marked *