Green Enchiladas Chicken Soup is a comforting, creamy soup packed with vibrant flavors of green chiles, tender shredded chicken, and a rich, cheesy broth. It’s the perfect dish for cozy nights or when you’re craving something satisfying yet easy to make.

Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes, this soup is ideal for busy weeknights.
Flavor-packed: Loaded with tangy green enchilada sauce, spices, and cheese for a bold, delicious taste.
One-pot meal: Minimal cleanup required, making dinner stress-free.
Versatile: Easily adaptable to different dietary needs and preferences.
Comfort food at its best: Creamy, hearty, and oh-so-satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shredded cooked chicken (rotisserie chicken works great)
Green enchilada sauce
Chicken broth
Cream cheese
Shredded cheese (like Monterey Jack or cheddar)
Diced green chiles
Garlic powder
Onion powder
Ground cumin
Salt and pepper
Fresh cilantro (optional, for garnish)
Tortilla strips or chips (optional, for topping)

directions

Prepare the base: In a large pot, combine the green enchilada sauce and chicken broth. Bring to a gentle simmer over medium heat.
Add creaminess: Cut the cream cheese into small cubes and add them to the pot. Stir continuously until fully melted and incorporated.
Season the soup: Add garlic powder, onion powder, ground cumin, salt, and pepper. Stir well to combine.
Add chicken and chiles: Stir in the shredded chicken and diced green chiles. Let the soup simmer for about 10 minutes to heat everything through and blend the flavors.
Melt the cheese: Gradually add the shredded cheese, stirring until melted and smooth.
Serve: Ladle the soup into bowls, garnish with fresh cilantro and tortilla strips if desired, and enjoy!

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

Low-carb/keto: Skip the tortilla strips and ensure your enchilada sauce is low-carb.
Spicier version: Add diced jalapeños or a dash of hot sauce.
Dairy-free: Use dairy-free cream cheese and cheese alternatives.
Vegetarian: Swap chicken for canned white beans or roasted vegetables.
Extra veggies: Add spinach, bell peppers, or zucchini for extra nutrition.

storage/reheating

Storage: Let the soup cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm over low heat on the stovetop or in the microwave, stirring occasionally. Add a splash of broth if the soup thickens too much.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken works in a pinch, though freshly cooked or rotisserie chicken adds better texture and flavor.

How do I thicken the soup?

If you want a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in. Simmer until the soup thickens.

What cheese melts best in this soup?

Monterey Jack, cheddar, or a Mexican cheese blend melt beautifully and complement the flavors.

Can I make this in a slow cooker?

Absolutely! Combine everything except the cheese in a slow cooker, cook on low for 4-6 hours, then stir in the cheese before serving.

Is this soup gluten-free?

Check your enchilada sauce and broth labels, but it can easily be made gluten-free with the right ingredients.

Can I make this soup ahead of time?

Yes, it reheats well, so feel free to make it a day in advance.

What can I serve with this soup?

It pairs wonderfully with cornbread, a side salad, or Mexican rice.

Can I use red enchilada sauce instead of green?

You can, though the flavor profile will change. Green sauce adds a tangy, bright flavor, while red sauce is earthier and richer.

What kind of chicken works best?

Shredded rotisserie chicken is the easiest option, but you can also use leftover grilled or baked chicken.

Can I add beans or corn?

Definitely! Black beans, white beans, or corn make great additions to bulk up the soup.

Conclusion

Green Enchiladas Chicken Soup is a flavorful, comforting dish that’s perfect for any occasion. Whether you’re making it for a quick weeknight dinner, meal prepping, or feeding a crowd, this creamy, cheesy soup is sure to become a favorite. With simple ingredients, endless customization options, and minimal effort, you’ll keep coming back to this delicious recipe again and again. Enjoy every spoonful!