Baked Apple Fritters

These baked apple fritters are a delicious and healthier alternative to the traditional fried version. Packed with fresh apples and warm spices, they make the perfect treat for breakfast, dessert, or a sweet snack. The dough is soft and fluffy, while the apples provide a sweet-tart contrast, all glazed to perfection. No frying involved, which means less mess and a guilt-free indulgence!

Why You’ll Love This Recipe

• Healthier option: Baked instead of fried, so they’re lower in fat and calories.
• Simple ingredients: Most of the ingredients are pantry staples.
• Versatile: Perfect for breakfast, dessert, or a mid-day snack.
• Great for all ages: Kids and adults alike will enjoy these.
• No deep-frying mess: Enjoy fritters without the splatter and cleanup of frying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Cinnamon
• Nutmeg
• Apples (peeled, cored, and diced)
• Sugar
• Eggs
• Milk
• Vanilla extract
• Butter
• Powdered sugar (for glaze)
• Milk (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat the eggs and mix in the sugar, milk, and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated.
5. Fold in the diced apples.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 15-18 minutes or until the fritters are golden brown and cooked through.
8. While the fritters are baking, make the glaze by mixing powdered sugar with milk until smooth.
9. Once the fritters are out of the oven and slightly cooled, drizzle the glaze over the top.
10. Allow the glaze to set for a few minutes before serving.

Servings and Timing

• Servings: This recipe yields about 10-12 fritters.
• Prep time: 15 minutes
• Cook time: 15-18 minutes
• Total time: Around 30-35 minutes

Variations

• Cinnamon-Sugar Topping: Skip the glaze and dust the warm fritters with a cinnamon-sugar mixture for a crunchy coating.
• Apple Variety: Try using different apple types like Granny Smith for a tart flavor or Honeycrisp for extra sweetness.
• Add Nuts: Fold in chopped pecans or walnuts for some added crunch.
• Spice It Up: Add a pinch of allspice or cloves for a more intense spice profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Warm them in the microwave for 15-20 seconds or in a preheated 300°F (150°C) oven for about 5 minutes to bring back their softness.

FAQs

How do I prevent my fritters from becoming soggy?

Make sure to bake them long enough until they are golden brown. This will help them stay crisp on the outside and soft inside.

Can I use a different fruit instead of apples?

Yes, pears or peaches can be a great alternative to apples in this recipe.

Can I freeze these fritters?

Yes, after baking, you can freeze the fritters in an airtight container for up to 2 months. Reheat in the oven to restore their texture.

Can I make the batter ahead of time?

It’s best to bake the fritters right after mixing the batter. However, you can dice the apples and prepare the dry and wet ingredients separately ahead of time.

What kind of apples work best for fritters?

Granny Smith and Honeycrisp apples are both great options due to their firm texture and balance of sweet and tart flavors.

Can I make these fritters gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

Why are my fritters tough?

Overmixing the dough can cause the fritters to become tough. Mix the batter just until the ingredients are combined.

Can I omit the glaze?

Yes, you can skip the glaze or opt for a dusting of powdered sugar instead.

What should I serve with apple fritters?

They pair perfectly with a cup of coffee, tea, or even a scoop of vanilla ice cream for dessert.

Do I have to peel the apples?

It’s recommended to peel the apples for a smoother texture, but if you prefer a bit of texture, you can leave the skins on.

Conclusion

These baked apple fritters are a delightful way to enjoy a classic treat without the excess oil from frying. Easy to make, healthier, and just as tasty, they’re perfect for any time of day. Whether you enjoy them with a cup of coffee in the morning or as an after-dinner dessert, these fritters are sure to be a hit!

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