Lemon Coconut Cheesecake Cookies

These Lemon Coconut Cheesecake Cookies are a delightful fusion of tangy lemon, sweet coconut, and creamy cheesecake flavor. Soft, chewy, and bursting with tropical vibes, these cookies are perfect for anyone who loves a refreshing and indulgent treat. Whether you’re baking for a summer party or just craving something sweet, these cookies are sure to impress!

Why You’ll Love This Recipe

• Bright and refreshing – Tangy lemon and sweet coconut create a perfect balance.
• Creamy cheesecake flavor – A unique twist that makes these cookies irresistible.
• Soft and chewy – Perfectly baked for a melt-in-your-mouth texture.
• Easy to make – Simple ingredients and straightforward steps.
• Crowd-pleaser – Perfect for parties, potlucks, or gifting.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Unsalted butter, softened
• Granulated sugar
• Egg
• Lemon zest and juice
• Vanilla extract
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Shredded coconut (sweetened or unsweetened)
• Optional: Powdered sugar for dusting

Directions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. Cream the butter and cream cheese:
   In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
3. Add sugar and flavorings:
   Gradually add the granulated sugar and beat until light and fluffy. Mix in the egg, lemon zest, lemon juice, and vanilla extract.
4. Combine dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix the dough:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
6. Scoop and bake:
   Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake:
   Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
8. Optional garnish:
   Dust with powdered sugar for an extra touch of sweetness.

Servings and Timing

• Servings: 24 cookies
• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 30 minutes

Variations

• Gluten-free: Use a 1:1 gluten-free flour blend.
• Extra coconut: Roll the cookie dough balls in shredded coconut before baking.
• Lemon glaze: Drizzle with a simple lemon glaze made from powdered sugar and lemon juice.
• White chocolate chips: Add white chocolate chips for extra sweetness.
• Vegan option: Use vegan cream cheese, butter, and a flax egg.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

FAQs

• Can I use lime instead of lemon?
  Yes, lime zest and juice can be used for a different citrus twist.
• Can I use coconut flour?
  Coconut flour absorbs more liquid, so it’s not a direct substitute. Stick to all-purpose flour for this recipe.
• How do I keep the cookies soft?
  Store them in an airtight container with a slice of bread to maintain moisture.
• Can I make these ahead of time?
  Yes, the dough can be refrigerated for up to 24 hours before baking.
• Why did my cookies spread too much?
  Ensure your butter and cream cheese aren’t too soft and that you’re using the correct measurements for flour.
• Can I make these without coconut?
  Yes, but the coconut adds texture and flavor. You can omit it or replace it with chopped nuts.

Conclusion
These Lemon Coconut Cheesecake Cookies are a refreshing, indulgent, and easy-to-make treat that’s perfect for any occasion. With their tangy lemon flavor, sweet coconut, and creamy cheesecake twist, they’re sure to be a hit with everyone. Whether you’re baking for a party, a holiday, or just because, these cookies are guaranteed to bring smiles. Enjoy!

Print