Salted Caramel Cream Cheese Cupcakes

These Salted Caramel Cream Cheese Cupcakes are the ultimate indulgence for anyone who loves the perfect balance of sweet and salty. Moist vanilla cupcakes are filled with a creamy caramel center, topped with rich cream cheese frosting, and drizzled with salted caramel sauce. Every bite is a heavenly combination of flavors and textures that’s sure to impress!

Why You’ll Love This Recipe

• Sweet and salty perfection – A match made in dessert heaven.
• Creamy and decadent – Cream cheese frosting and caramel filling take these cupcakes to the next level.
• Easy to make – Simple steps for a show-stopping dessert.
• Perfect for any occasion – Great for parties, holidays, or special treats.
• Crowd-pleaser – Loved by kids and adults alike.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cupcakes:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream or Greek yogurt
• Milk
• Caramel sauce (store-bought or homemade)

For the cream cheese frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract
• Salt

For the topping:

• Caramel sauce
• Sea salt flakes

Directions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Make the cupcake batter:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract, sour cream (or Greek yogurt), and milk. Gradually add the dry ingredients, mixing until just combined.
3. Bake the cupcakes:
   Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
4. Fill the cupcakes:
   Use a cupcake corer or small knife to remove the center of each cupcake. Fill with a teaspoon of caramel sauce.
5. Make the frosting:
   In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until light and fluffy.
6. Frost the cupcakes:
   Pipe or spread the cream cheese frosting onto the cupcakes. Drizzle with caramel sauce and sprinkle with sea salt flakes.
7. Serve and enjoy:
   Serve immediately and enjoy these decadent treats!

Servings and Timing

• Servings: 12 cupcakes
• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: 40 minutes

Variations

• Chocolate twist: Add cocoa powder to the cupcake batter for chocolate cupcakes.
• Nutty crunch: Top with chopped pecans or walnuts.
• Gluten-free: Use a 1:1 gluten-free flour blend.
• Mini cupcakes: Bake in a mini muffin tin for bite-sized treats.
• Vegan option: Use plant-based butter, cream cheese, and milk.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.

FAQs

• Can I use store-bought caramel sauce?
  Yes, store-bought caramel sauce works perfectly.
• Can I make these ahead of time?
  Yes, the cupcakes can be baked a day in advance. Frost and add toppings just before serving.
• What can I use instead of sour cream?
  Use plain Greek yogurt or buttermilk as a substitute.
• Is this recipe gluten-free?
  Use a gluten-free flour blend to make it gluten-free.
• Can I make these vegan?
  Use plant-based butter, cream cheese, and milk.
• What can I serve with these cupcakes?
  Enjoy them with a cup of coffee, tea, or a glass of milk.

Conclusion
These Salted Caramel Cream Cheese Cupcakes are a decadent, indulgent treat that’s perfect for any occasion. With their moist vanilla base, creamy caramel filling, and rich cream cheese frosting, they’re sure to satisfy your sweet tooth. Whether you’re baking for a party, a holiday, or just because, these cupcakes are guaranteed to be a hit. Enjoy!

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