Crock Pot Creamy Chicken Parmesan Soup

This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food in a bowl. It combines the classic flavors of chicken parmesan with the richness of a creamy soup, all simmered together in your slow cooker for the perfect, hassle-free meal. With tender chicken, a luscious creamy broth, and a delicious blend of parmesan and mozzarella, this soup is sure to satisfy your cravings.

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves chicken parmesan but is looking for an easy, cozy twist. The Crock Pot method makes it so simple to prepare—just toss everything in the slow cooker, let it do the work, and come back to a hearty, creamy soup. The combination of tender chicken, savory parmesan, and creamy broth delivers all the comforting flavors of the classic dish without the fuss. Whether you’re serving it for a weeknight dinner or a special occasion, this soup will quickly become a family favorite.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 8 oz uncooked pasta (preferably small shells or rotini)
• Fresh basil, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant and softened.
2. Transfer the sautéed onion and garlic to the slow cooker.
3. Add the chicken breasts, diced tomatoes, tomato sauce, chicken broth, heavy cream, Parmesan cheese, mozzarella cheese, dried basil, dried oregano, garlic powder, salt, and pepper to the slow cooker.
4. Stir everything together, ensuring the chicken is well coated in the creamy sauce.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
6. Remove the chicken breasts from the soup and shred them with two forks. Return the shredded chicken to the soup and stir to combine.
7. Add the uncooked pasta to the slow cooker and stir. Cover and cook on high for an additional 30 minutes, or until the pasta is tender.
8. Before serving, garnish with fresh basil if desired.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 6-7 hours on low or 3-4 hours on high
• Additional time for pasta: 30 minutes

Variations

• Use different pasta: If you prefer another type of pasta, feel free to swap out the shells or rotini for penne, farfalle, or any other small pasta you like.
• Add vegetables: You can incorporate additional veggies like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
• Use ground chicken or turkey: If you want a lighter version of the soup, ground chicken or turkey can be used instead of chicken breasts.
• Make it spicier: Add red pepper flakes to bring a little heat to the soup and balance the creaminess.

Storage/Reheating

• Storing: Allow the soup to cool to room temperature before storing it in an airtight container. It will keep in the fridge for up to 4 days.
• Freezing: This soup can be frozen for up to 3 months. Make sure to store it in a freezer-safe container. When ready to reheat, let it thaw overnight in the fridge before reheating.
• Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through. You may need to add a little extra broth or cream if it thickens too much after refrigeration.

FAQs

1. Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts in this recipe. Just make sure they cook fully before shredding them.

2. Can I use heavy cream alternatives?

Yes, you can substitute heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut milk, although the texture and flavor will differ slightly.

3. Can I make this soup without pasta?

Yes, you can skip the pasta if you prefer a lower-carb version or want to serve the soup with crusty bread instead.

4. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F. You can also check by shredding the chicken with two forks—if it shreds easily, it’s done.

5. Can I use pre-cooked chicken in this recipe?

Yes, you can use pre-cooked chicken, but add it toward the end of the cooking time (in the last 30-40 minutes) so it doesn’t dry out.

6. Is there a way to make this soup dairy-free?

Yes, you can substitute the heavy cream with coconut milk, use dairy-free cheese for the mozzarella and parmesan, and ensure your chicken broth is also dairy-free.

7. Can I add more spices to the soup?

Absolutely! Feel free to experiment with red pepper flakes for some heat, or add a pinch of crushed rosemary or thyme for extra flavor.

8. How can I thicken the soup?

If you want a thicker soup, you can either cook the pasta separately and stir it into the soup, or add a little more cheese or a cornstarch slurry (cornstarch mixed with water).

9. Can I double this recipe?

Yes, you can easily double the recipe by using a larger slow cooker. Just ensure the ingredients are well-distributed and that you have enough space for the soup to cook properly.

10. Can I use store-bought pasta sauce instead of tomato sauce?

Yes, you can use store-bought marinara or pasta sauce for a different flavor, but adjust the seasonings accordingly, as pre-made sauces can be more or less flavorful.

Conclusion

Crock Pot Creamy Chicken Parmesan Soup is the perfect meal to make when you want comfort food without a lot of work. With its rich, creamy texture and bold flavors of chicken parmesan, this soup will quickly become a family favorite. The slow cooker does all the hard work, leaving you with a delicious, hearty meal that’s ideal for busy days or cozy nights in. Whether you serve it with bread or enjoy it just as it is, this soup is sure to satisfy your hunger and your taste buds!

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