No-Bake Coconut Pecan Praline Cookies

These No-Bake Coconut Pecan Praline Cookies are a simple, sweet, and satisfying treat that requires no oven time! With a rich combination of toasted coconut, crunchy pecans, and a decadent praline-like glaze, these cookies are perfect for any occasion. They’re easy to make and don’t need any complicated steps or ingredients, so you can have a homemade dessert in no time.

Why You’ll Love This Recipe

If you love cookies but don’t want to spend hours baking, these No-Bake Coconut Pecan Praline Cookies are the perfect solution. The delicious caramelized flavor comes from a perfect blend of butter and brown sugar, while the coconut adds texture and the pecans bring a satisfying crunch. Best of all, there’s no need to turn on the oven, making it a fantastic option for hot summer days or when you’re short on time.

These cookies also offer versatility, so you can modify the recipe to suit your taste preferences. Whether you like them softer or firmer, with extra coconut or even a dash of cinnamon, these no-bake cookies will surely become a favorite.

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar, packed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 1/2 cups old-fashioned rolled oats
• 2 cups shredded coconut, unsweetened
• 1 cup chopped pecans
• 1/2 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar, milk, and salt. Bring to a gentle boil while stirring constantly, and let it boil for 2-3 minutes to thicken slightly.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Add the rolled oats, shredded coconut, and chopped pecans. Mix well to combine all the ingredients evenly.
5. Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. Space them about 1 inch apart.
6. Let the cookies cool at room temperature for about 1 hour or until they firm up.
7. Once set, enjoy your cookies, or store them for later!

Servings and Timing

• Servings: This recipe makes about 20-24 cookies, depending on size.
• Total Time: 20-30 minutes (including cooling time).

Variations

• Chocolate Chips: Add a handful of mini chocolate chips for an extra rich treat.
• Nut-Free: Replace pecans with sunflower seeds or simply omit nuts for a nut-free version.
• Add Spices: For a bit of warmth, try adding a pinch of cinnamon or nutmeg to the mixture.

Storage/Reheating

• Storage: Store your cookies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate them for up to 2 weeks.
• Freezing: These cookies freeze well. Simply layer them with parchment paper in an airtight container and store in the freezer for up to 2 months.
• Reheating: If you prefer a slightly softer texture, microwave the cookies for a few seconds before enjoying.

FAQs

How long do these no-bake cookies take to set?

The cookies will typically set in about 1 hour at room temperature. If you want to speed up the process, you can refrigerate them for about 30 minutes.

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened coconut, but the cookies will be a little sweeter than the original version. Adjust the sugar content accordingly if you prefer a less sweet treat.

Can I make these cookies ahead of time?

Absolutely! These no-bake cookies are perfect for making in advance. You can store them in an airtight container for up to 1 week at room temperature or refrigerate for up to 2 weeks.

What can I use instead of pecans?

You can replace pecans with walnuts, almonds, or any other nut of your choice. You can even leave them out entirely for a nut-free version.

Can I add other ingredients like raisins or dried fruit?

Yes, you can customize these cookies by adding dried fruits like raisins or cranberries for a different flavor profile. Just be sure to adjust the measurements if you add a lot of extras.

Why didn’t my cookies set properly?

If your cookies didn’t set, it could be because the sugar and butter mixture didn’t reach a full boil for long enough. Make sure to let it boil for 2-3 minutes to allow the mixture to thicken.

How do I store these cookies for the best freshness?

For the best freshness, store them in an airtight container at room temperature, or refrigerate them to keep them firmer for a longer period.

Can I make these cookies without oats?

Yes, you can omit oats or replace them with rice cereal to give a crunchier texture.

Can I freeze these cookies?

Yes! These cookies freeze wonderfully. Just be sure to separate them with parchment paper in an airtight container or zip-lock bag.

Can I add a frosting or glaze on top?

While these cookies are already delicious on their own, you can drizzle them with melted chocolate or a simple glaze for extra flair.

Conclusion

No-Bake Coconut Pecan Praline Cookies are an easy, decadent treat that’s perfect for any occasion. Whether you’re in a rush or simply want a fuss-free dessert, these cookies will satisfy your sweet cravings without the need for an oven. With a few simple ingredients and a little bit of time, you’ll have a batch of delicious, chewy, and crunchy cookies ready to share with family and friends. Enjoy!

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