Mexican Corn Dip

Mexican Corn Dip is a creamy, cheesy, and slightly spicy dip packed with the bold flavors of Mexican street corn. It’s the perfect appetizer for parties, game nights, or any gathering where you want to impress your guests with minimal effort. This dip combines sweet corn, tangy lime, and a hint of spice to create an irresistible dish that will have everyone coming back for more.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and quick preparation make this an effortless recipe.
• Crowd-pleaser: This dip is always a hit at parties and gatherings.
• Bold flavors: The combination of creamy, cheesy, and zesty flavors makes it absolutely delicious.
• Customizable: Adjust the spice level or add extra toppings to suit your taste.
• Perfect for any occasion: Serve it warm or cold, and it pairs well with chips, crackers, or fresh veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn (fresh, frozen, or canned)
• Cream cheese
• Sour cream or mayonnaise
• Cheddar cheese
• Cotija or feta cheese
• Jalapeño (optional for spice)
• Lime juice
• Chili powder
• Garlic powder
• Paprika
• Cilantro (optional for garnish)
• Green onions
• Hot sauce (optional)
• Tortilla chips (for serving)

Directions

1. Prepare the corn: If using fresh corn, remove the kernels from the cob. If using frozen, thaw and drain. If using canned, drain well.
2. Cook the corn: In a skillet over medium heat, lightly char the corn for a smoky flavor.
3. Mix the base: In a large bowl, combine cream cheese, sour cream (or mayo), lime juice, and seasonings. Stir until smooth.
4. Add cheese and spice: Fold in shredded cheddar, cotija (or feta), jalapeño, and green onions.
5. Combine everything: Mix in the cooked corn and stir until well combined.
6. Heat the dip: Transfer to a baking dish and bake at 375°F (190°C) for 15-20 minutes, or until bubbly and golden.
7. Garnish and serve: Top with cilantro and a drizzle of hot sauce, then serve warm with tortilla chips.

Servings and Timing

• Servings: 6-8 servings
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Make it spicier: Add extra jalapeños, hot sauce, or a pinch of cayenne.
• Add protein: Mix in cooked bacon, shredded chicken, or chorizo for extra heartiness.
• Serve it cold: Skip baking and serve as a chilled dip.
• Vegan option: Use dairy-free cheese and plant-based mayo or sour cream.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the microwave in 30-second intervals or bake at 350°F (175°C) until heated through.
• Freezing: Not recommended, as dairy-based dips can separate when thawed.

FAQs

How do I make this dip ahead of time?

Prepare the dip and store it in the fridge before baking. When ready, bake as directed.

Can I use canned corn?

Yes! Just drain it well before using to prevent excess moisture.

Is this dip served hot or cold?

It can be served either way! Baking makes it warm and melty, while a cold version is great for summer gatherings.

What can I serve with Mexican Corn Dip?

Tortilla chips, crackers, pita chips, or fresh veggies like bell peppers and celery work great.

Can I make this without cheese?

Yes! Use dairy-free cheese alternatives or simply increase the creaminess with extra sour cream.

What’s the best way to add more spice?

Try adding diced serrano peppers, extra hot sauce, or a sprinkle of chipotle powder.

Can I use frozen corn?

Absolutely! Just thaw and drain it before cooking to remove excess moisture.

What if I don’t have cotija cheese?

Feta cheese or parmesan make great substitutes.

How long does this dip stay fresh?

Stored in the fridge, it stays fresh for up to 3 days.

Can I make this dip in a slow cooker?

Yes! Combine ingredients in a slow cooker and heat on low for 2-3 hours until warm and melted.

Conclusion

Mexican Corn Dip is an easy, flavorful, and versatile appetizer that brings the best of street corn into a creamy dip. Whether you serve it warm or cold, it’s sure to be a crowd favorite. Try different variations to make it your own and enjoy a delicious, party-ready snack!

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