Sausage and Creamy Hashbrown Casserole

This Sausage and Creamy Hashbrown Casserole is the ultimate comfort food — rich, hearty, and perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this dish delivers indulgent flavors in every bite, with savory sausage, tender hashbrowns, and a luscious creamy sauce that brings everything together.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and minimal prep work make this a stress-free dish.
• Crowd-Pleaser: A big hit at gatherings, potlucks, or family dinners.
• Make-Ahead Friendly: Prepare it in advance and bake when you’re ready.
• Versatile: Swap ingredients or add veggies to suit your taste.
• Comfort Food at Its Best: Creamy, cheesy, and packed with savory goodness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage
• Frozen hashbrowns (shredded or diced)
• Cream of mushroom soup (or cream of chicken)
• Sour cream
• Shredded cheddar cheese
• Onion, diced
• Garlic powder
• Salt and pepper
• Butter (optional, for added richness)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cook the Sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked sausage, hashbrowns, soup, sour cream, shredded cheese, diced onion, garlic powder, salt, and pepper. Stir until well combined.
4. Assemble the Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Dot with butter on top, if desired.
5. Bake: Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is golden and bubbly.
6. Serve: Let it cool for a few minutes before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Spicy Kick: Use spicy sausage or add diced jalapeños.
• Veggie Boost: Toss in bell peppers, spinach, or mushrooms.
• Different Cheese: Swap cheddar for Monterey Jack, Colby, or pepper jack.
• Topping Options: Add crushed Ritz crackers or French fried onions for extra crunch.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze the casserole (baked or unbaked) for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions.

FAQs

How do I prevent my casserole from being too dry?

Make sure the hashbrowns are well coated in the creamy mixture. You can also add an extra ½ cup of sour cream or cheese.

Can I use fresh potatoes instead of frozen hashbrowns?

Yes! Just shred fresh potatoes and squeeze out excess moisture before mixing.

What size baking dish should I use?

A 9×13-inch baking dish works perfectly for this recipe.

Can I make this ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate overnight. Bake when ready.

Is this dish gluten-free?

Check the soup label for gluten-free options, and you’re good to go.

Can I add eggs to this casserole?

Yes! Whisk 4-6 eggs and mix them in for a more breakfast-style dish.

What can I serve with this casserole?

It pairs well with a green salad, fruit, or biscuits.

Can I cook this in a slow cooker?

Yes, cook on low for 4-6 hours or until fully set and heated through.

How do I get a crispier top?

Broil the casserole for 2-3 minutes after baking.

Can I use turkey sausage instead?

Of course! It’s a leaner option that still tastes delicious.

Conclusion

Sausage and Creamy Hashbrown Casserole is a dish that brings warmth and flavor to any meal. It’s easy to make, endlessly adaptable, and sure to become a family favorite. Whether you’re prepping it for a weekend brunch or a cozy dinner, this casserole is a reliable, delicious choice that everyone will love. Give it a try, and don’t be surprised when it becomes a regular request at your table!

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