Homemade Strawberry Rhubarb Jam Recipe

Homemade strawberry rhubarb jam is a timeless, sweet-tart preserve that captures the essence of early summer. With just a handful of ingredients, you can create a rich, flavorful jam that’s perfect for toast, pastries, or even swirled into yogurt. This classic pairing balances the sweetness of strawberries with the tang of rhubarb, making a jam that’s bright, bold, and utterly delicious.

Why You’ll Love This Recipe

This jam is incredibly easy to make and doesn’t require any added pectin — the natural pectin from the fruit, combined with lemon juice, is enough to help it set. It’s also a fantastic way to preserve seasonal produce and enjoy it throughout the year. Whether you’re a seasoned canner or a jam-making beginner, this recipe is approachable, versatile, and always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and chopped
• Fresh rhubarb, chopped
• Granulated sugar
• Lemon juice (freshly squeezed)
• Water (optional, to adjust consistency)

directions

1. In a large saucepan, combine the chopped strawberries, rhubarb, and sugar. Let the mixture sit for 20–30 minutes to allow the fruit to release its juices.
2. Add the lemon juice and stir to combine.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
4. Reduce heat slightly and simmer for 25–35 minutes, stirring often, until the fruit breaks down and the mixture thickens to a jam-like consistency.
5. Test the jam by placing a small spoonful on a cold plate — if it wrinkles when pushed, it’s ready.
6. Remove from heat and let cool slightly before ladling into sterilized jars.
7. Seal and let cool completely before refrigerating, or use proper canning methods for long-term storage.

Servings and timing

Yields approximately 3 cups of jam.
Prep time: 15 minutes (plus 30-minute maceration)
Cook time: 30 minutes
Total time: About 1 hour and 15 minutes

Variations

• Add vanilla: A splash of vanilla extract at the end adds a warm depth of flavor.
• Use honey or maple syrup: Substitute part of the sugar for natural sweeteners.
• Spice it up: Add a pinch of cinnamon, ginger, or nutmeg for an aromatic twist.
• Mix in citrus zest: Lemon or orange zest adds a bright, fresh note.
• Make it chunkier or smoother: Leave the fruit chunky or use an immersion blender to puree to your desired texture.

storage/reheating

Store the jam in airtight jars in the refrigerator for up to 3 weeks. For longer storage, process jars in a boiling water bath according to safe canning guidelines, which will keep the jam shelf-stable for up to a year. Once opened, refrigerate and use within a few weeks. Reheating isn’t necessary, but you can warm it gently to use as a topping or sauce.

FAQs

Can I use frozen fruit?

Yes, both frozen strawberries and rhubarb work well. Thaw and drain before using.

Do I need to use pectin?

No, this jam sets naturally with the help of sugar and lemon juice.

How can I tell when the jam is done?

Test by placing a spoonful on a chilled plate — if it holds its shape or wrinkles when pushed, it’s ready.

Can I reduce the sugar?

Yes, but it may affect the texture and shelf life. Start by reducing ¼ to ½ cup and test results.

Is this recipe safe for canning?

Yes, as long as you follow proper water bath canning procedures and sterilize your jars.

How long does it last in the fridge?

It lasts about 2 to 3 weeks once opened and stored properly in the refrigerator.

Can I make this jam smoother?

Yes, use an immersion blender or mash the fruit more during cooking for a smoother texture.

What’s the best way to serve this jam?

On toast, biscuits, pancakes, over cheesecake, or mixed into yogurt or oatmeal.

Can I double the recipe?

Yes, but be aware it may take longer to cook and reach the proper thickness.

What if my jam doesn’t set?

You can recook it for another 5–10 minutes, or just use it as a delicious fruit sauce.

Conclusion

Homemade strawberry rhubarb jam is the perfect blend of sweet and tart, capturing the flavors of spring and early summer in every spoonful. With its vibrant color and rich taste, this easy-to-make preserve is perfect for spreading, gifting, or enjoying by the spoonful. Whether you’re new to jam making or a seasoned pro, this recipe is a must-try for any fruit lover.

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