Rhubarb Dream Bars

Rhubarb Dream Bars are a delightful dessert that combines a buttery shortbread crust with a sweet and tangy rhubarb filling. These bars are perfect for showcasing the vibrant flavors of fresh rhubarb in a simple yet delicious treat.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and fresh rhubarb.
• Easy to Prepare: Straightforward steps suitable for all baking levels.
• Perfect Balance: The buttery crust complements the tart rhubarb filling.
• Versatile Dessert: Ideal for gatherings, picnics, or as a sweet snack.
• Seasonal Favorite: A great way to enjoy rhubarb during its peak season.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• All-purpose flour
• Powdered sugar
• Butter

For the Filling:

• Large eggs
• Granulated sugar
• All-purpose flour
• Salt
• Diced fresh rhubarb

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare the Crust: In a bowl, combine flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish.
3. Bake the Crust: Place the dish in the preheated oven and bake for 15 minutes. The crust should be set but not browned.
4. Prepare the Filling: While the crust is baking, whisk together the eggs, granulated sugar, flour, and salt until smooth. Gently fold in the diced rhubarb.
5. Combine and Bake: Once the crust is done, remove it from the oven and pour the rhubarb mixture over the hot crust, spreading it evenly. Return the dish to the oven and bake for an additional 40-45 minutes, or until the filling is set and the top is lightly golden.
6. Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, cut into squares and serve.

Servings and Timing

• Servings: Approximately 12-15 bars
• Preparation Time: 15 minutes
• Cooking Time: 55-60 minutes
• Total Time: Approximately 1 hour 15 minutes

Variations

• Nutty Addition: Sprinkle chopped walnuts or pecans over the filling before baking for added crunch.
• Coconut Twist: Add shredded coconut to the filling mixture for a tropical flavor.
• Berry Mix: Incorporate strawberries or raspberries with the rhubarb for a mixed fruit filling.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Storage/Reheating

• Storage: Store the cooled bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
• Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months.
• Serving from Freezer: Thaw the bars at room temperature or warm them slightly in the oven before serving.

FAQs

Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb. Ensure it’s thawed and excess moisture is drained before incorporating it into the filling.

Is it necessary to refrigerate the bars?

While they can be kept at room temperature for a couple of days, refrigerating them extends their freshness.

Can I reduce the amount of sugar in the recipe?

Reducing sugar may affect the balance of flavors and texture, but you can adjust slightly to your taste preference.

How do I know when the filling is set?

The filling is set when it no longer jiggles in the center and has a lightly golden top.

Can I add other fruits to the filling?

Absolutely! Berries like strawberries or raspberries pair well with rhubarb.

What type of butter is best for the crust?

Unsalted butter is typically used, but if you prefer a slightly saltier crust, you can use salted butter.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Why is my crust too crumbly?

Ensure the butter is well incorporated into the flour mixture and pressed firmly into the pan.

Can I double the recipe?

Yes, you can double the ingredients and use a larger baking dish, adjusting baking times as needed.

How should I serve these bars?

They are delicious on their own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Rhubarb Dream Bars offer a harmonious blend of buttery crust and tangy rhubarb filling, making them a delightful treat for any occasion. Their simplicity and versatility allow for various adaptations to suit different tastes. Enjoy these bars as a sweet ending to a meal or a special snack with your favorite beverage.

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