Cream Cheese Wontons

Why You’ll Love This Recipe
Easy to prepare with just a few basic ingredients

Can be fried, baked, or air-fried to suit your preference

Perfect for parties, family dinners, or snack time

Customizable with savory or sweet variations

Crowd-pleasing appetizer that pairs well with dipping sauces

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

this Recipe

Cream cheese

Granulated sugar

Onion powder

Wonton wrappers

Egg

Oil for frying (vegetable or canola)

Optional: minced chives for garnish

Directions
Make the filling: In a mixing bowl, combine softened cream cheese, sugar, and onion powder until smooth.

Assemble the wontons: Place a wonton wrapper on a clean surface. Spoon about a teaspoon of the filling into the center. Brush the edges with beaten egg, fold the wrapper into a triangle or a sealed pouch, and press the edges firmly to seal.

Fry the wontons: Heat oil in a deep pan to 350°F (175°C). Fry the wontons in small batches for 3–5 minutes or until golden brown and crispy. Remove and drain on paper towels.

Serve: Garnish with minced chives if desired, and serve warm with sweet and sour sauce, soy sauce, or sweet chili sauce.

Servings and Timing
Servings: About 6 servings (makes roughly 24 wontons)

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Variations
Crab Rangoon: Add lump crab meat or imitation crab to the filling.

Spicy Version: Mix in diced jalapeños or a pinch of chili flakes for heat.

Sweet Version: Add a touch of powdered sugar and serve with berry compote or honey for a dessert twist.

Herbed Cream Cheese: Add chopped chives, green onions, or garlic for extra flavor.

Storage/Reheating
Storage: Store leftover wontons in an airtight container in the refrigerator for up to 3 days.

Freezing: You can freeze uncooked wontons. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag.

Reheating: For best texture, reheat in an oven or air fryer until warm and crisp. Avoid microwaving as it can make them soggy.

FAQs
What’s the difference between cream cheese wontons and crab rangoon?
Cream cheese wontons contain only a sweetened cream cheese filling, while crab rangoon includes crab meat for a seafood flavor.

Can I bake cream cheese wontons?
Yes, baking is a healthier option. Place them in a greased muffin tin or on a baking sheet, lightly spray with oil, and bake at 350°F for about 18–20 minutes or until golden and crispy.

Can I air fry these?
Absolutely! Preheat your air fryer to 375°F, spray the wontons with oil, and cook for about 5 minutes per side or until golden.

How do I stop the filling from leaking out?
Seal the edges well using a light brush of beaten egg and make sure to press out any air before sealing.

Can I make them ahead of time?
Yes, you can prepare the wontons a few hours in advance and keep them covered in the fridge until ready to cook.

What sauces pair well with cream cheese wontons?
Popular choices include sweet and sour sauce, Thai sweet chili sauce, soy sauce, or even a spicy mustard dip.

Can I add other ingredients to the filling?
Yes, additions like garlic, chives, shredded cheese, or cooked bacon can add extra flavor and texture.

Are wonton wrappers the same as egg roll wrappers?
No, wonton wrappers are smaller and thinner than egg roll wrappers. They’re better suited for appetizers like this.

How do I freeze them properly?
Lay assembled (uncooked) wontons on a tray lined with parchment paper and freeze until solid. Then store them in a zip-top freezer bag for up to 2 months.

How do I reheat leftovers without losing the crunch?
Use an air fryer or a hot oven to reheat for a few minutes until warmed through and crispy again.

Conclusion
Cream Cheese Wontons are a crispy, creamy delight that’s easy to make and always a hit. Whether you’re serving them as an appetizer, snack, or party food, they’re sure to disappear fast. Try different fillings and dipping sauces to make them your own and enjoy a restaurant-style treat right at home.

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