Crockpot Cinnamon Applesauce Recipe

This Crockpot Cinnamon Applesauce is a cozy, comforting treat that’s as easy as it is delicious. Made with fresh apples, warm cinnamon, and just a touch of sweetness, this homemade applesauce fills your kitchen with an irresistible aroma while it slow cooks to perfection. It’s a versatile snack, side dish, or healthy dessert the whole family will love.

Why You’ll Love This Recipe

• Set-it-and-forget-it convenience using the slow cooker
• Naturally sweet and full of warm cinnamon flavor
• Made with just a handful of wholesome ingredients
• Customizable texture—smooth or chunky
• Perfect for canning, freezing, or meal prepping

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh apples (any sweet or tart variety, or a mix)
• Ground cinnamon
• Lemon juice
• Water or apple juice
• Optional: sugar, honey, or maple syrup (to taste)

Directions

1. Peel and chop the apples: Peel, core, and cut the apples into small chunks. Choose a mix of sweet and tart apples for the best flavor.
2. Add to crockpot: Place the apple chunks into the crockpot. Add cinnamon, lemon juice, and water or apple juice. Stir to combine.
3. Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until apples are very soft and break apart easily with a spoon.
4. Mash or blend: For a chunky applesauce, mash the cooked apples with a potato masher. For a smooth texture, use an immersion blender or transfer to a regular blender and blend until smooth.
5. Taste and sweeten: Taste your applesauce and, if desired, stir in a small amount of sweetener such as sugar, honey, or maple syrup.
6. Cool and store: Let cool before storing in jars or containers.

Servings and Timing

• Servings: About 6–8 servings
• Prep Time: 15 minutes
• Cook Time: 6–8 hours on low or 3–4 hours on high
• Total Time: 6–8 hours (hands-off)

Variations

• Add spices: Include nutmeg, cloves, or allspice for extra depth of flavor.
• Add vanilla: Stir in a splash of vanilla extract after cooking for a subtle twist.
• Fruit blend: Mix in pears, cranberries, or peaches for a fruitier version.
• Chunky style: Skip the blender and use a masher for a rustic, chunky texture.

Storage/Reheating

• Refrigeration: Store cooled applesauce in an airtight container in the refrigerator for up to 7 days.
• Freezing: Freeze in freezer-safe containers or zip-top bags for up to 3 months. Leave some space for expansion.
• Reheating: Warm in the microwave or on the stovetop. Stir well before serving.

FAQs

What are the best apples to use?

A mix of sweet (like Fuji, Gala, or Honeycrisp) and tart (like Granny Smith or McIntosh) apples gives the best flavor balance.

Do I have to peel the apples?

Peeling is optional. Leaving the peels on adds texture and nutrients, especially if you’re blending the sauce smooth.

Can I make this without added sugar?

Yes, many apples are naturally sweet enough. Taste after cooking and sweeten only if needed.

How long does homemade applesauce last?

Stored in the fridge, it lasts about a week. It can be frozen for longer storage.

Can I can this applesauce?

Yes, this recipe is suitable for canning. Be sure to follow safe water-bath canning procedures.

Can I use apple cider instead of water?

Absolutely! Apple cider will enhance the apple flavor and add a touch of natural sweetness.

Is this applesauce baby-friendly?

Yes, if you skip added sweeteners and spices, it’s a great, wholesome food for babies.

Can I double the recipe?

Yes, just make sure your slow cooker has enough room. Cooking time may need slight adjustment.

How do I make it extra smooth?

Use an immersion blender or food processor to blend until silky smooth after cooking.

What can I serve this with?

It’s great on its own, over oatmeal, with pork chops, or as a topping for pancakes and yogurt.

Conclusion

Crockpot Cinnamon Applesauce is a simple, homemade comfort food that’s naturally delicious and easy to make. With just a few ingredients and minimal effort, you’ll have a batch of warm, fragrant applesauce ready to enjoy. Whether served warm on a chilly morning or chilled as a refreshing snack, this cozy classic never disappoints.

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