Instant Pot Lasagna Soup

Why You’ll Love This Recipe

Instant Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a cozy, one-pot dish that’s ready in a fraction of the time. With tender pasta, rich tomato broth, savory ground meat, and creamy cheese stirred in, this soup is hearty, satisfying, and perfect for busy weeknights. It’s everything you love about lasagna—with way less effort.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground beef or Italian sausageoniongarliccrushed tomatoesdiced tomatoes with italian seasoningtomato pastechicken or beef brothItalian seasoningbasiloreganored pepper flakes (optional)lasagna noodles (broken into pieces)ricotta cheeseshredded mozzarella cheeseParmesan cheeseolive oilsalt and pepperfresh parsley or basil (optional)

directions

Set the Instant Pot to sauté mode. Add olive oil and cook the onion until softened, about 3–4 minutes.

Add garlic and cook for 30 seconds, then stir in the ground beef or sausage. Cook until browned, breaking it up as it cooks.

Drain excess grease if needed. Add tomato paste and stir to coat the meat.

Pour in crushed tomatoes, diced tomatoes, broth, Italian seasoning, basil, oregano, red pepper flakes (if using), salt, and pepper.

Add broken lasagna noodles on top. Press them down slightly into the liquid, but do not stir.

Secure the lid and set to pressure cook on high for 6 minutes. Once done, perform a quick release.

Open the lid and stir well. Let sit for 5 minutes to thicken slightly.

Ladle into bowls and top with dollops of ricotta, a sprinkle of mozzarella and Parmesan, and fresh herbs if desired.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesCooking time: 6 minutes (plus pressurizing time)Total time: 30–35 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.

Add spinach or zucchini for extra veggies.

Swap lasagna noodles for any short pasta like fusilli or penne.

Use cottage cheese instead of ricotta for a different texture.

Make it spicy with extra red pepper flakes or hot Italian sausage.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or in the microwave, adding a splash of broth if needed to loosen the soup.This soup also freezes well for up to 2 months. Thaw and reheat as needed.

FAQs

Can I use regular lasagna noodles?

Yes, just break them into smaller pieces before adding to the pot.

Do I have to cook the noodles separately?

No, they cook directly in the soup under pressure.

What kind of cheese is best?

A combo of ricotta, mozzarella, and Parmesan gives the classic lasagna flavor.

Can I make this dairy-free?

Yes, skip the cheese toppings or use dairy-free alternatives.

Can I make it vegetarian?

Absolutely—use vegetable broth and skip the meat or use a plant-based substitute.

Is it very thick?

It thickens as it sits, but you can adjust by adding more broth if desired.

Can I double the recipe?

Yes, just don’t fill past the max fill line of your Instant Pot.

Conclusion

Instant Pot Lasagna Soup is a cozy, flavorful twist on a beloved classic—ready in under an hour with minimal cleanup. Whether you’re craving lasagna but don’t want the layering or baking, this soup has you covered. It’s hearty, cheesy, and pure comfort in a bowl.

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