Why You’ll Love This Recipe
Fabulous Five Ingredient Raspberry Bars are a quick, fuss-free dessert that delivers big flavor with minimal effort. Buttery, crumbly, and bursting with sweet-tart raspberry jam, these bars are perfect for last-minute guests, potlucks, or when you’re craving something homemade without the hassle. Simple, sweet, and utterly satisfying—these bars are a must-try!
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
all-purpose flourbrown sugarunsalted buttermeltedraspberry jamvanilla extract
directions
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a bowl, mix flour and brown sugar.
Stir in melted butter and vanilla extract until a crumbly dough forms.
Press two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
Spread raspberry jam evenly over the crust, leaving a small border around the edges.
Crumble the remaining dough over the top of the jam.
Bake for 30–35 minutes, or until the top is golden and the jam is bubbling.
Let cool completely before slicing into bars.
Servings and timing
This recipe yields about 16 bars.Preparation time: 10 minutesBaking time: 30–35 minutesCooling time: 30 minutesTotal time: 1 hour 10 minutes
Variations
Use apricot, strawberry, or blackberry jam for a different flavor.
Add chopped nuts or shredded coconut to the crumble topping.
Sprinkle with a dusting of powdered sugar before serving.
Swap vanilla for almond extract for a nutty twist.
Make them gluten-free using a 1:1 gluten-free flour blend.
storage/reheating
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.They can also be frozen for up to 2 months—thaw at room temperature before serving.
FAQs
Can I use fresh raspberries?
You can mix fresh raspberries with a bit of sugar and cornstarch as a substitute for jam, but jam gives the best texture and spreadability.
Do I need to refrigerate them?
Not necessary if eaten within 3 days, but refrigeration helps them last longer.
Can I double the recipe?
Yes, use a 9×13-inch baking dish and adjust baking time slightly as needed.
Why are my bars crumbly?
Make sure to press the crust firmly and let them cool completely before slicing.
Is it okay to use salted butter?
Yes, just reduce the added salt or skip it entirely if your recipe includes any.
Can I use a food processor?
Yes, you can pulse the dry ingredients and butter together for an even quicker dough.
Conclusion
Fabulous Five Ingredient Raspberry Bars are proof that simple ingredients can make something truly delicious. Whether you’re short on time or just want a reliable, tasty treat, these bars are a go-to recipe you’ll want to keep on hand. Sweet, buttery, and filled with fruity goodness—they’re simply irresistible.
PrintFabulous Five Ingredient Raspberry Bars
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These raspberry bars are quick, easy, and perfect for when you want something sweet without a lot of fuss. Made with just five ingredients, they’re buttery, fruity, and have a soft crumbly texture that’s totally irresistible. Great for dessert, snacks, or even breakfast on the go!
Ingredients
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1 cup unsalted butter, melted
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2 cups all-purpose flour
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1/2 cup brown sugar, packed
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1/4 teaspoon salt
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3/4 cup raspberry jam (or preserves)
Instructions
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Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
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In a large bowl, mix the melted butter, flour, brown sugar, and salt until crumbly and well combined.
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Press about 2/3 of the crumb mixture into the bottom of the prepared pan to form an even base.
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Spread the raspberry jam evenly over the crust, leaving a small border around the edges.
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Sprinkle the remaining crumb mixture over the jam layer.
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Bake for 30–35 minutes or until the top is golden brown.
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Let cool completely in the pan before cutting into bars.
Notes
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You can swap raspberry jam for any other fruit jam you like—strawberry, blueberry, or apricot all work well.
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For extra texture, stir in 1/4 cup of chopped nuts or rolled oats to the topping.
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These bars store well in an airtight container at room temperature for up to 3 days or in the fridge for a week.
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