Bunny Butt Oreo Balls

Why You’ll Love This Recipe

Bunny Butt Oreo Balls are adorable, festive, and incredibly delicious! Made with crushed Oreos and cream cheese, dipped in white chocolate, and decorated to look like tiny bunny behinds, these no-bake treats are perfect for Easter parties, springtime celebrations, or fun baking with kids. Cute and creamy with a cookies-and-cream crunch—what’s not to love?

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreos (crushed)cream cheese (softened)white chocolate chips or melting waferspink candy melts (for paws and tails)coconut oil or shortening (optional, for smoother melting)sprinkles or edible markers (optional for details)

directions

Crush Oreos in a food processor until fine crumbs form. Mix with softened cream cheese until well combined.

Roll into 1-inch balls and place on a parchment-lined baking sheet.

Chill or freeze for 20–30 minutes until firm.

Melt white chocolate with a bit of coconut oil if needed for smooth dipping.

Dip each ball into melted white chocolate and place back on the baking sheet.

To make bunny butts: add a small ball of white chocolate (or a mini marshmallow) as the tail while the coating is still wet.

Use pink candy melts to create bunny feet—dot with small circles for toes using a piping bag or toothpick.

Attach feet to the bottom of each ball with a bit of melted chocolate.

Let the decorations set completely before serving or storing.

Servings and timing

This recipe makes about 24 bunny balls.Preparation time: 30 minutesChilling time: 30 minutesDecorating time: 20 minutesTotal time: about 1 hour 20 minutes

Variations

Use Golden Oreos for a vanilla version.

Add a drop of peppermint or almond extract to the filling for flavor.

Decorate with colored coconut or sanding sugar for a springtime look.

Use pre-made candy eyes or ears for full bunny faces instead of just the “butt.”

storage/reheating

Store in an airtight container in the fridge for up to 5 days.Freeze for up to 2 months—thaw in the fridge before serving.No reheating needed—best served chilled or at room temperature.

FAQs

Can I use a different flavor of Oreo?

Yes! Try Golden, Mint, or Peanut Butter Oreos for a fun twist.

How do I make the bunny feet?

Pipe pink candy melts into foot shapes on parchment, add dots for toes, and let them harden before attaching.

Do I need a food processor?

No, you can crush Oreos in a zip-top bag with a rolling pin.

Can kids help make these?

Absolutely—rolling, dipping, and decorating is perfect for little hands.

Can I skip the decorations?

Yes, they’re just as tasty plain but less festive.

Can I use candy coating?

Yes, white candy melts or almond bark works great for coating.

Do I need to freeze before dipping?

Chilling helps the balls stay firm and hold their shape while dipping.

Can I make them ahead?

Yes, they store well and taste even better after a day in the fridge.

How do I keep chocolate smooth?

Add a little coconut oil or shortening and stir frequently while melting.

Can I double the recipe?

Definitely—great for parties, gifting, or Easter dessert trays.

Conclusion

Bunny Butt Oreo Balls are the ultimate mix of cuteness and flavor, combining creamy, crunchy, chocolatey goodness with festive Easter fun. Whether you’re making them for a holiday table or a kid-friendly baking project, these no-bake bites are guaranteed to hop right off the plate!

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