Watermelon Ice Cream Recipe

Why You’ll Love This Recipe

Watermelon Ice Cream is a refreshing, fruity, and creamy summer treat that perfectly captures the juicy sweetness of fresh watermelon. With its vibrant color and smooth texture, this no-churn delight is easy to make and a fun twist on traditional ice cream flavors—perfect for hot days and summer gatherings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh watermelon (seedless, cubed)
sweetened condensed milk
heavy cream (cold)
lime juice
vanilla extract
salt
mini chocolate chips (optional, for a “watermelon seed” effect)

directions

Cut the watermelon into cubes and blend until smooth. Strain through a fine mesh sieve to remove pulp if desired.

In a large bowl, whip the heavy cream with a hand mixer until stiff peaks form.

In a separate bowl, combine the watermelon puree, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt.

Gently fold the whipped cream into the watermelon mixture until fully combined.

If using, stir in mini chocolate chips.

Pour the mixture into a loaf pan or freezer-safe container and smooth the top.

Cover with plastic wrap and freeze for at least 6 hours, or until firm.

Scoop and serve with fresh watermelon slices or mint leaves.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Freezing time: 6 hours
Total time: 6 hours 15 minutes

Variations

Add a swirl of strawberry or raspberry puree for extra berry flavor.
Use coconut cream instead of heavy cream for a dairy-free version.
Blend in a handful of mint leaves for a refreshing twist.
Add a splash of watermelon liqueur for an adults-only treat.
Top with crushed graham crackers for texture and crunch.

storage/reheating

Store in a freezer-safe, airtight container for up to 2 weeks.
Let sit at room temperature for 5–10 minutes before scooping for easier serving.
Do not refreeze melted portions.

FAQs

Can I use frozen watermelon?
Yes, thaw it first and blend—just strain extra liquid before mixing.

Does this taste like real watermelon?
Yes, it has a fresh watermelon flavor with a creamy texture similar to sorbet-ice cream hybrid.

Can I churn this in an ice cream maker?
Yes, just skip the whipped cream step and churn the mixture according to your machine’s instructions.

Is this ice cream too sweet?
It’s naturally sweet, but you can balance it with extra lime juice if needed.

Can I make this vegan?
Yes, use coconut cream and vegan sweetened condensed milk alternatives.

What’s the texture like?
It’s smooth, creamy, and scoopable, with a refreshing fruity finish.

Conclusion

Watermelon Ice Cream is a creamy, cool, and fruity escape from the heat—easy to make and irresistibly refreshing. Whether served in a cone, a bowl, or straight from the pan, this sweet summertime treat is sure to be a hit with kids and adults alike.

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