Greek Chicken Skewers with Feta Fries Recipe

Why You’ll Love This Recipe

Greek Chicken Skewers with Feta Fries is a flavorful and satisfying Mediterranean-inspired meal featuring juicy, herb-marinated chicken grilled to perfection and served alongside crispy golden fries topped with crumbled feta. It’s a crowd-pleasing dish that brings together smoky, tangy, and savory flavors in every bite—perfect for weeknights or summer cookouts.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken skewers:
boneless, skinless chicken thighs or breasts (cut into chunks)
olive oil
lemon juice
garlic (minced)
Greek yogurt
dried oregano
ground cumin
smoked paprika
salt
black pepper
wooden or metal skewers

For the feta fries:
russet or Yukon gold potatoes (cut into fries)
olive oil
salt
black pepper
garlic powder
crumbled feta cheese
chopped fresh parsley (for garnish)

directions

Marinate the chicken:
In a large bowl, mix olive oil, lemon juice, garlic, Greek yogurt, oregano, cumin, smoked paprika, salt, and pepper.
Add chicken chunks, toss to coat, and marinate for at least 30 minutes (or up to 4 hours in the fridge).

Prepare the fries:
Preheat oven to 425°F (220°C).
Toss potato fries with olive oil, salt, pepper, and garlic powder.
Spread on a baking sheet and bake for 30–35 minutes, flipping halfway, until golden and crisp.
Once out of the oven, immediately top with crumbled feta and chopped parsley.

Grill the skewers:
Thread marinated chicken onto skewers.
Grill over medium-high heat for 10–12 minutes, turning occasionally, until fully cooked and slightly charred.
Alternatively, cook under a broiler or on a grill pan.

Serve chicken skewers hot with a side of feta fries and lemon wedges.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 20 minutes
Marinating time: 30 minutes
Cooking time: 35 minutes
Total time: 1 hour 25 minutes

Variations

Add bell peppers, onions, or zucchini to the skewers for extra color and flavor.
Use sweet potatoes for a twist on the fries.
Top the fries with tzatziki sauce or a drizzle of lemon tahini.
Substitute chicken with lamb or halloumi for a different protein.
Serve in a pita with tzatziki and veggies for a handheld meal.

storage/reheating

Store leftover chicken and fries in separate airtight containers in the refrigerator for up to 3 days.
Reheat chicken in a skillet or oven for best texture. Reheat fries in the oven or air fryer to retain crispiness.
Not recommended for freezing, as fries may become soggy.

FAQs

Can I use store-bought Greek seasoning?
Yes, it can be a convenient alternative to the spice mix.

Are metal or wooden skewers better?
Either works—just soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Can I air fry the fries?
Yes, cook at 400°F (200°C) for 15–20 minutes, shaking halfway.

What type of feta works best?
Use block feta crumbled by hand for the best flavor and texture.

Is this dish spicy?
No, it’s flavorful but mild. You can add red pepper flakes if you want heat.

Can I prep this ahead of time?
Yes, marinate the chicken and cut the fries in advance for quick assembly later.

Conclusion

Greek Chicken Skewers with Feta Fries is a delicious way to enjoy the bold, fresh flavors of the Mediterranean at home. Whether you’re grilling for guests or treating yourself to a vibrant dinner, this recipe is a guaranteed hit packed with texture, zest, and comfort.

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