Fried Strawberry Cheesecake Sandwiches

Why You’ll Love This Recipe

Fried Strawberry Cheesecake Sandwiches are a crispy, golden, indulgent dessert filled with creamy cheesecake and sweet strawberry preserves. With their irresistible crunch and gooey center, these handheld treats are perfect for satisfying your sweet tooth or impressing guests at your next brunch or party.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white or brioche bread (crusts removed)
cream cheese (softened)
powdered sugar
vanilla extract
strawberry jam or preserves
fresh strawberries (optional, finely chopped)
egg (beaten, for sealing)
vegetable oil (for frying)
cinnamon sugar (for coating)
powdered sugar (for dusting, optional)

directions

In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

Spread a layer of the cream cheese mixture onto one slice of bread.

Top with a spoonful of strawberry jam and a few chopped fresh strawberries if using.

Place another slice of bread on top to form a sandwich and press edges gently to seal.

Brush the edges with beaten egg and pinch together firmly. Repeat with remaining ingredients.

Heat vegetable oil in a deep skillet or pot over medium heat.

Carefully fry each sandwich for about 1–2 minutes per side, or until golden brown.

Remove and drain on paper towels, then immediately coat in cinnamon sugar.

Serve warm with a dusting of powdered sugar or a drizzle of melted chocolate if desired.

Servings and timing

This recipe yields 4 sandwiches.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use raspberry or blueberry jam for a fruity twist.
Add mini chocolate chips inside for a chocolate-strawberry combo.
Use flavored cream cheese for an extra layer of flavor.
Swap bread for croissant dough or crescent rolls for a flakier texture.
Serve with vanilla ice cream or whipped cream on the side.

storage/reheating

Best enjoyed fresh for optimal crispiness.
If needed, store leftovers in the fridge for up to 1 day and reheat in an air fryer or oven to regain crunch.
Not suitable for freezing.

FAQs

Can I use low-fat cream cheese?
Yes, but full-fat will give the richest texture.

Do I have to remove the crusts?
Removing them helps seal the sandwiches better and creates a cleaner bite, but it’s optional.

Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 10–12 minutes, flipping halfway. They’ll be less crispy but still delicious.

Is the filling runny?
No, it’s creamy and slightly thick thanks to the cream cheese base.

What oil is best for frying?
Use a neutral oil like vegetable or canola oil.

Conclusion

Fried Strawberry Cheesecake Sandwiches are a dreamy fusion of crispy, creamy, and fruity all in one golden bite. Whether you’re making them for a cozy night in or a festive dessert table, these sweet sandwiches are guaranteed to be a hit—simple to make, fun to eat, and totally irresistible.

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