Crispy Parmesan Zucchini Rounds Recipe

Why You’ll Love This Recipe

Crispy Parmesan Zucchini Rounds are an easy, addictive snack or side dish that delivers a perfect golden crunch with minimal ingredients. With tender zucchini centers and crispy cheesy edges, these rounds are oven-baked (or air-fried) to perfection—ideal for dipping, sharing, or enjoying straight from the pan.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchini (sliced into ¼-inch rounds)
grated parmesan cheese
olive oil or cooking spray
garlic powder
salt
black pepper
Italian seasoning (optional)
fresh parsley or basil (for garnish)
marinara or ranch dressing (for dipping, optional)

directions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil. Lightly grease with olive oil or spray.

Pat zucchini slices dry with a paper towel to remove excess moisture.

In a small bowl, mix grated parmesan, garlic powder, salt, pepper, and Italian seasoning if using.

Arrange zucchini slices in a single layer on the baking sheet.

Sprinkle the parmesan mixture generously over each slice.

Lightly spray the tops with oil to help crisp.

Bake for 18–20 minutes, or until golden and crispy around the edges.

Optional: broil for the last 2 minutes for extra crispiness.

Remove from oven, garnish with fresh herbs, and serve warm with your favorite dip.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Baking time: 18–20 minutes
Total time: 30 minutes

Variations

Add crushed red pepper flakes for a spicy kick.
Use panko breadcrumbs mixed with cheese for more crunch.
Try shredded asiago or pecorino instead of parmesan.
Sprinkle with lemon zest before serving for a fresh finish.
Serve over marinara pasta as a crispy veggie topping.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in an oven or air fryer at 375°F (190°C) for 5–6 minutes to restore crispiness.
Not recommended for freezing due to high moisture content.

FAQs

Can I make these in an air fryer?
Yes, cook at 400°F (200°C) for 8–10 minutes, flipping halfway for even crispiness.

Do I need to peel the zucchini?
No, the skin helps hold the rounds together and adds texture.

Will the rounds stay crispy?
They’re crispiest fresh out of the oven. Reheating in an air fryer helps bring back the texture.

Can I make these dairy-free?
Use a vegan parmesan alternative or nutritional yeast, though results may vary.

What dip goes best with these?
Marinara, ranch, garlic aioli, or spicy mayo are all great options.

Can I use yellow squash instead?
Yes, it works just as well and adds a colorful variation.

Conclusion

Crispy Parmesan Zucchini Rounds are a quick and tasty way to enjoy fresh zucchini with a savory twist. Whether you’re serving them as a snack, appetizer, or a fun side dish, these golden bites are sure to be a crowd-pleaser with their cheesy crisp and tender centers.

Print