Why You’ll Love This Recipe

Southern Pineapple Pie is a sweet, tangy, and buttery dessert with old-fashioned charm. Filled with juicy pineapple and a custard-like base in a flaky pie crust, this pie is bursting with tropical flavor and Southern comfort. Perfect for holidays, potlucks, or warm-weather gatherings, it’s a sunshine-filled slice of tradition.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (store-bought or homemade, unbaked)
crushed pineapple (drained)
granulated sugar
all-purpose flour
eggs
unsalted butter (melted)
vanilla extract
salt

directions

Preheat oven to 350°F (175°C).

Place the unbaked pie crust in a 9-inch pie dish and flute the edges.

In a large bowl, whisk together sugar, flour, and salt.

Add eggs, melted butter, and vanilla extract. Whisk until smooth.

Fold in the drained crushed pineapple.

Pour the filling into the prepared pie crust and spread evenly.

Bake for 50–55 minutes, or until the center is set and the top is golden brown.

Cool completely on a wire rack before slicing. Serve chilled or at room temperature.

Servings and timing

This recipe yields 1 pie (8 slices).
Preparation time: 10 minutes
Baking time: 50–55 minutes
Cooling time: 1 hour
Total time: 2 hours

Variations

Top with whipped cream or vanilla ice cream.
Add shredded coconut for extra tropical flavor.
Use a graham cracker crust for a no-roll option.
Sprinkle cinnamon or nutmeg on top before baking for a spiced twist.
Drizzle with a pineapple glaze or caramel sauce before serving.

storage/reheating

Store covered in the refrigerator for up to 4 days.
Best served chilled or at room temperature. Not suitable for freezing due to custard texture.

FAQs

Can I use fresh pineapple?
Yes, just chop finely and drain well—canned crushed pineapple is more traditional and convenient.

Do I need to blind bake the crust?
No, the filling and crust bake together in this recipe.

Can I make this pie ahead of time?
Yes, it’s even better when made a day in advance and chilled.

Is this pie overly sweet?
It’s sweet but balanced by the tart pineapple—reduce sugar slightly if preferred.

Can I use a deep-dish pie crust?
Yes, just adjust the filling amounts or baking time slightly.

Conclusion

Southern Pineapple Pie is a delightful blend of simplicity, sweetness, and nostalgic flavor. Whether you serve it with whipped cream, a scoop of ice cream, or straight from the fridge, this pie is a slice of Southern sunshine that’s sure to brighten any table.