Spicy Shrimp Fra Diavolo with Linguine

Why You’ll Love This Recipe

Spicy Shrimp Fra Diavolo with Linguine is an Italian-American classic bursting with bold flavor. Juicy shrimp are simmered in a fiery tomato sauce spiked with garlic, chili flakes, and white wine, then tossed with perfectly cooked linguine. It’s a quick, elegant dish that’s perfect for date night, weeknight dinners, or when you’re craving a spicy seafood pasta.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

linguine pasta
large shrimp (peeled and deveined)
olive oil
garlic (minced)
crushed red pepper flakes (adjust to taste)
onion (finely chopped)
crushed tomatoes (canned)
dry white wine
salt
black pepper
fresh parsley (chopped)
optional: lemon juice or zest, grated parmesan

directions

Cook linguine in salted boiling water until al dente. Reserve ½ cup pasta water, then drain and set aside.

Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until just pink. Remove and set aside.

In the same skillet, add more oil if needed. Sauté onion for 2–3 minutes until softened. Add garlic and red pepper flakes, cook for 30 seconds until fragrant.

Pour in white wine and cook 2 minutes, scraping up any browned bits.

Add crushed tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened.

Return shrimp to the sauce and cook for another 1–2 minutes, just to reheat.

Add cooked linguine and toss everything together, adding reserved pasta water as needed to loosen the sauce.

Garnish with fresh parsley, lemon zest, or parmesan if desired. Serve hot.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use scallops, mussels, or calamari instead of shrimp.
Add cherry tomatoes or spinach for extra color.
Make it even spicier with Calabrian chili paste or hot sauce.
Use spaghetti or fettuccine instead of linguine.
Stir in a pat of butter at the end for a richer finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in a skillet with a splash of water or wine.
Not ideal for freezing due to shrimp texture.

FAQs

Is Fra Diavolo very spicy?
It’s moderately spicy, but you can adjust the heat by changing the amount of red pepper flakes.

Can I make this dish without wine?
Yes, substitute with chicken broth or a splash of lemon juice for acidity.

What kind of shrimp should I use?
Large or jumbo shrimp work best—peeled and deveined for ease.

Can I use fresh tomatoes?
Yes, just simmer longer and peel them if preferred.

Is this dish gluten-free?
Use gluten-free pasta to make it suitable for a GF diet.

Conclusion

Spicy Shrimp Fra Diavolo with Linguine is a bold, satisfying pasta dish that brings the heat and elegance of a restaurant-style meal to your home kitchen. With just the right kick and plenty of rich, garlicky tomato flavor, it’s sure to impress anyone who loves a little spice with their seafood.

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