Escarole and Beans

Why You’ll Love This Recipe

Escarole and Beans is a simple, rustic Italian dish made with tender escarole greens and creamy white beans simmered in garlic and olive oil. Comforting, hearty, and full of flavor, it’s quick to make and perfect as a side, light main dish, or served with crusty bread for a wholesome meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oil
garlic (sliced or minced)
crushed red pepper flakes (optional)
escarole (washed and chopped)
cannellini or great northern beans (drained and rinsed)
chicken broth or vegetable broth
salt
black pepper
parmesan cheese (optional, for topping)
lemon juice (optional, for brightness)

directions

Heat olive oil in a large skillet or pot over medium heat.

Add garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant, but not browned.

Add chopped escarole and sauté until wilted, about 3–4 minutes.

Stir in white beans and pour in broth. Simmer for 8–10 minutes until the escarole is tender and the flavors are combined.

Season with salt and pepper to taste. Add a splash of lemon juice if desired.

Serve hot, topped with grated parmesan and a drizzle of olive oil.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add pancetta or bacon for a smoky flavor.
Stir in small pasta like ditalini to make it a heartier dish.
Add more broth for a soup-style version.
Use kale or Swiss chard instead of escarole.
Top with crusty garlic croutons for texture.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave until warmed through.
Freeze for up to 2 months—thaw and reheat before serving.

FAQs

What is escarole?
Escarole is a slightly bitter leafy green in the chicory family, often used in Italian cooking.

Can I use dried beans?
Yes, just soak and cook them beforehand—canned beans save time.

Is this dish vegan?
Yes, if made with vegetable broth and without cheese.

Can I make this spicy?
Absolutely—just add extra red pepper flakes or a dash of hot sauce.

What goes well with escarole and beans?
Crusty bread, grilled sausage, or a fried egg on top are all great pairings.

Conclusion

Escarole and Beans is a warm, flavorful, and nourishing dish that proves simple ingredients can make something truly satisfying. Whether served on its own or as part of a bigger meal, this comforting Italian classic brings earthy greens and creamy beans together in the most delicious way.

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