Hot Fudge Recipe

Why You’ll Love This Recipe

This Hot Fudge Recipe creates a rich, velvety chocolate sauce that’s perfect for drizzling over ice cream, brownies, or fresh fruit. It’s thick, glossy, and deeply chocolatey with just the right amount of sweetness. Whether you’re making a classic sundae or indulging in a spoonful straight from the jar, this homemade hot fudge is a dessert essential.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsweetened cocoa powdergranulated sugarsaltheavy creamunsalted buttervanilla extractsemisweet or dark chocolate chips (optional for extra richness)

directions

In a medium saucepan, whisk together cocoa powder, sugar, and salt.

Add heavy cream and stir until smooth.

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.

Once it starts bubbling, reduce heat to low and stir in the butter and chocolate chips (if using).

Continue stirring until the mixture is smooth, glossy, and slightly thickened, about 5–7 minutes.

Remove from heat and stir in vanilla extract.

Let cool slightly before serving or pouring into a jar.

Servings and timing

This recipe yields about 1½ cups of hot fudge.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a pinch of espresso powder to enhance the chocolate flavor.

Use brown sugar for a hint of caramel flavor.

Stir in a splash of bourbon or peppermint extract for a fun twist.

Make it vegan by using coconut cream and dairy-free butter and chocolate.

Use dark chocolate for a richer, less sweet version.

storage/reheating

Store hot fudge in a sealed jar or container in the refrigerator for up to 2 weeks.Reheat gently in the microwave or in a saucepan over low heat, stirring until smooth.Add a splash of cream or milk if it thickens too much.

FAQs

Can I use milk instead of cream?

Cream gives the best texture, but whole milk can be used with slightly thinner results.

Is this the same as chocolate syrup?

No, hot fudge is thicker, richer, and more indulgent than regular chocolate syrup.

Can I freeze hot fudge?

Yes, freeze in a freezer-safe container for up to 2 months. Thaw and reheat gently.

How do I prevent it from getting grainy?

Make sure to stir constantly and use low heat once the sugar has dissolved.

Can I use this for fondue?

Yes, it’s perfect for dipping fruit, marshmallows, or cookies.

What type of chocolate works best?

Semisweet or dark chocolate chips work well. Use a high-quality bar for the richest flavor.

Can I double the recipe?

Yes, just use a larger saucepan to prevent boiling over.

Can I make it sugar-free?

You can try using a sugar substitute like erythritol, but results may vary in texture.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free—just check your chocolate brand to be sure.

What can I serve this with?

Ice cream, pancakes, brownies, bananas, or just a spoon!

Conclusion

This Hot Fudge Recipe is an easy way to elevate any dessert with luxurious chocolate flavor. With simple ingredients and quick prep, it’s a homemade treat you’ll want to keep on hand for spontaneous sundaes and sweet cravings. Once you try it, store-bought versions just won’t compare.

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