Amish Harvest Casserole

Why You’ll Love This Recipe

Amish Harvest Casserole is a hearty, comforting, and wholesome dish made with a flavorful mix of ground meat, vegetables, rice, and a savory tomato-based sauce. Rooted in simple, rustic cooking, this casserole brings together pantry staples in a cozy, satisfying way. It’s perfect for feeding a family, meal prepping, or warming up a chilly evening.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or turkeyonionscarrotscelerygarlicclovecabbage (chopped)uncooked white ricediced tomatoes (with juice)tomato saucesalt and pepperItalian seasoning or dried thymecheddar cheese (optional)

directions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.

Add chopped onions, carrots, celery, and garlic to the skillet. Sauté until vegetables are softened, about 5–7 minutes.

Stir in the chopped cabbage and cook until slightly wilted.

Add uncooked rice, diced tomatoes (with juice), tomato sauce, salt, pepper, and seasoning. Stir to combine.

Transfer the mixture into the prepared baking dish and cover tightly with foil.

Bake for 60–70 minutes, or until the rice is tender and the liquid is absorbed.

Optional: Remove foil, sprinkle with shredded cheddar cheese, and return to the oven uncovered for 5–10 minutes until melted and bubbly.

Let rest for 5 minutes before serving.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 20 minutesBaking time: 60–70 minutesTotal time: 1 hour 30 minutes

Variations

Use brown rice for added fiber—just extend baking time as needed.

Add zucchini or bell peppers for more veggies.

Swap meat for lentils or plant-based crumbles for a vegetarian version.

Top with breadcrumbs and Parmesan for a crunchy finish.

Add a splash of Worcestershire sauce for extra depth of flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through.Freeze before or after baking for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use pre-cooked rice?

Yes, reduce the baking time to 30–35 minutes and adjust liquid accordingly.

Is this dish spicy?

No, it’s mild and family-friendly, but you can add red pepper flakes for heat.

Can I make it dairy-free?

Yes, just omit the cheese or use a dairy-free alternative.

Do I have to use cabbage?

It’s traditional, but you can substitute kale, spinach, or leave it out.

Can I prep this ahead?

Yes, assemble the casserole up to a day ahead and refrigerate before baking.

How do I know when it’s done?

The rice should be tender and the casserole should be bubbling around the edges.

Can I use other meats?

Yes, ground pork, sausage, or shredded chicken work well.

Can kids eat this?

Definitely—it’s hearty, flavorful, and full of familiar ingredients.

Does it freeze well?

Yes, it freezes beautifully either before or after baking.

What if my rice isn’t done?

Cover and bake longer, adding a bit of broth or water if needed.

Conclusion

Amish Harvest Casserole is a cozy, nourishing one-dish meal that brings together simple ingredients with big comfort-food flavor. Easy to prepare and even easier to love, it’s a perfect go-to recipe for family dinners, potlucks, or make-ahead meals. Once you try it, it’ll quickly earn a spot in your regular rotation.

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