20-Minute Stovetop White Cheddar Mac and Cheese

Why You’ll Love This Recipe

20-Minute Stovetop White Cheddar Mac and Cheese is the ultimate comfort food made fast. Creamy, cheesy, and rich, this version uses sharp white cheddar for a bold flavor and silky texture—all without baking. It’s perfect for busy weeknights, last-minute cravings, or when you just want a cozy, satisfying meal in under half an hour.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroniunsalted butterall-purpose flourwhole milkheavy creamwhite cheddar cheese (shredded)saltblack peppergarlic powder (optional)mustard powder (optional)

directions

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

In a large saucepan over medium heat, melt the butter.

Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.

Gradually whisk in the milk and cream, stirring until smooth.

Continue cooking for 3-4 minutes, until the sauce thickens slightly.

Reduce heat to low and add the shredded white cheddar, stirring until fully melted and creamy.

Season with salt, pepper, garlic powder, and mustard powder if using.

Add the cooked macaroni to the cheese sauce and stir until well coated.

Serve immediately for best texture and flavor.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Use a mix of cheeses like mozzarella or Gruyère for added depth.

Stir in cooked bacon, ham, or rotisserie chicken for protein.

Add steamed broccoli or peas for a veggie boost.

Try smoked paprika or hot sauce for a spicy kick.

Use gluten-free pasta and flour for a gluten-free version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop or in the microwave with a splash of milk to loosen the sauce.Avoid freezing as the cheese sauce may separate upon thawing.

FAQs

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and gives a creamier sauce, but pre-shredded works in a pinch.

What if I don’t have heavy cream?

You can use all milk, but the sauce may be slightly less rich.

Can I make this ahead of time?

It’s best fresh, but you can make the sauce ahead and reheat it gently when ready to serve.

Why is my sauce grainy?

Grainy sauce usually happens if the cheese is overheated—melt it on low heat and stir continuously.

What pasta shapes work best?

Elbow macaroni is classic, but shells, cavatappi, or rotini also work well.

Can I add breadcrumbs?

Yes, for texture, toast some breadcrumbs with butter and sprinkle over the top when serving.

Is this kid-friendly?

Absolutely—creamy mac and cheese is always a hit with kids!

Can I use reduced-fat cheese?

You can, but it may not melt as smoothly or taste as rich.

Does it need mustard powder?

It’s optional, but adds a nice tangy depth to the flavor.

What’s the best white cheddar to use?

Sharp white cheddar is ideal for bold flavor, but mild cheddar works if you prefer something lighter.

Conclusion

20-Minute Stovetop White Cheddar Mac and Cheese is a quick, creamy, and flavorful twist on a beloved classic. With just a handful of ingredients and one pot, you get a rich, cheesy meal that’s comforting and satisfying any night of the week. Once you try it, you’ll never go back to the boxed stuff!

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