Mint Magic Bars

Why You’ll Love This Recipe

Mint Magic Bars are a vibrant twist on the classic layered dessert bar, combining the richness of chocolate with the refreshing flavor of mint. With a buttery cookie crust, sweetened condensed milk, chocolate chips, and a hint of peppermint, these bars are indulgent, festive, and perfect for holidays or mint chocolate lovers. They’re easy to make, irresistibly gooey, and beautifully green for a fun treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttermeltsweetened condensed milkmint extractgreen food coloringsemi-sweet chocolate chipswhite chocolate chipscrushed peppermint candies (optional)sweetened shredded coconut (optional)chopped nuts (optional)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.

In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.

In a separate bowl, stir together the sweetened condensed milk, mint extract, and a few drops of green food coloring until evenly tinted.

Pour the mint mixture evenly over the crust.

Sprinkle semi-sweet and white chocolate chips evenly across the top. Add shredded coconut, crushed peppermint, or nuts if desired.

Gently press down the toppings with a spatula.

Bake for 25-30 minutes, or until edges are lightly golden and the center is set.

Let the bars cool completely in the pan, then chill for easier cutting.

Slice into squares and serve.

Servings and timing

This recipe yields approximately 24 bars.Preparation time: 10 minutesBaking time: 25-30 minutesCooling and chilling time: 1 hourTotal time: 1 hour 40 minutes

Variations

Use Oreo cookie crumbs instead of graham crackers for a richer crust.

Swap white chocolate chips for Andes mint chips for extra mint flavor.

Add a layer of brownie mix for a more decadent version.

Top with sprinkles or crushed cookies for extra texture and color.

Make them gluten-free with gluten-free graham crackers.

storage/reheating

Store Mint Magic Bars in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.For longer storage, freeze in layers separated by parchment paper for up to 2 months.Thaw at room temperature before serving.

FAQs

Can I use peppermint extract instead of mint?

Yes, peppermint extract works well, just use slightly less as it’s stronger.

Do these bars need to be refrigerated?

They can be stored at room temperature, but refrigeration helps them set better for cleaner cuts.

Why is my crust crumbly?

Make sure to press the crust firmly and use the full amount of butter to bind it.

Can I make these without food coloring?

Yes, the bars will still taste minty, just without the green color.

Are these bars very sweet?

Yes, they’re rich and sweet—cut into smaller portions if preferred.

Can I leave out the coconut?

Absolutely, it’s optional and can be omitted without affecting the structure.

Can I double the recipe?

Yes, just use a larger baking pan or make two batches.

What’s the best way to cut clean bars?

Chill before slicing and wipe the knife clean between cuts.

Are these good for holiday gifts?

Yes, they package beautifully and are festive with the mint flavor and green color.

Can I use milk chocolate instead?

Yes, but it will result in a sweeter flavor profile.

Conclusion

Mint Magic Bars are a refreshing and decadent treat that brings together the best of mint and chocolate in one simple-to-make dessert. Perfect for holidays, parties, or anytime you crave something sweet with a minty kick, these bars are guaranteed to stand out and satisfy. Give them a try and let the minty magic do its thing!

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