Loaded Cream Cheese Oreo Brownies

Why You’ll Love This Recipe

Loaded Cream Cheese Oreo Brownies are a rich, indulgent dessert packed with layers of fudgy brownie, creamy cheesecake, and chunks of Oreo cookies. Each bite combines chocolatey decadence with smooth cream cheese and the satisfying crunch of Oreos. Perfect for parties, holidays, or a truly over-the-top treat, these brownies are guaranteed to impress and satisfy any sweet tooth.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brownie mix (or homemade brownie batter)eggsvegetable oilwatercream cheesesugarvanilla extracteggs (for cheesecake layer)Oreo cookies (roughly chopped)semi-sweet chocolate chips (optional)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.

Prepare the brownie batter according to the package directions or your favorite recipe.

In a separate bowl, beat the softened cream cheese with sugar, vanilla extract, and egg until smooth and creamy.

Pour half of the brownie batter into the prepared pan and spread evenly.

Dollop the cream cheese mixture over the brownie layer and gently swirl with a knife or spatula.

Sprinkle half of the chopped Oreos over the cream cheese layer.

Pour the remaining brownie batter on top, spreading gently to cover.

Top with remaining Oreos and chocolate chips if using.

Bake for 35–40 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool completely in the pan before cutting into bars.

Servings and timing

This recipe yields approximately 20 brownies.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 45 minutesTotal time: 1 hour 35 minutes

Variations

Use flavored Oreos like mint or peanut butter for a fun twist.

Add a drizzle of melted chocolate or white chocolate on top after baking.

Layer in a peanut butter swirl with the cream cheese for added richness.

Top with crushed Oreo crumbs or sprinkles for extra flair.

Make them in a muffin tin for individual brownie cups.

storage/reheating

Store brownies in an airtight container in the fridge for up to 5 days.Let come to room temperature before serving for best texture.These brownies also freeze well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

FAQs

Can I use homemade brownies?

Yes, your favorite homemade brownie batter works perfectly.

Do I need to chill before slicing?

Chilling makes them easier to slice cleanly, especially with the cheesecake layer.

Can I use double-stuffed Oreos?

Absolutely! They add even more creamy goodness.

Why is my cream cheese layer runny?

Make sure the cream cheese is softened but not too warm when mixing.

Can I skip the cream cheese?

Yes, but it won’t be a cheesecake-style brownie—just Oreo-loaded brownies.

What if I don’t have a mixer?

You can mix by hand, just be sure the cream cheese is well softened for smooth blending.

Can I make this gluten-free?

Yes, use a gluten-free brownie mix and gluten-free chocolate sandwich cookies.

Is this dessert very sweet?

Yes, it’s rich and indulgent—best enjoyed in small squares.

Can I double the recipe?

Yes, use a larger baking dish or make two batches for a crowd.

What’s the best way to cut these?

Use a sharp knife wiped clean between cuts for neat slices.

Conclusion

Loaded Cream Cheese Oreo Brownies are the ultimate dessert mash-up—creamy, chocolatey, crunchy, and completely irresistible. Whether you’re baking for a celebration or just need a decadent treat, these brownies deliver big-time indulgence in every bite. One taste and they’ll become a new favorite in your dessert lineup!

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