Why You’ll Love This Recipe

One-Minute Microwave Brownie is the ultimate quick fix for chocolate cravings. Made with pantry staples and ready in just 60 seconds, this single-serve treat is rich, fudgy, and totally satisfying—no oven required. Perfect for late-night indulgence or when you need dessert right now, it’s a must-try for any brownie lover.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdersugarpinch of saltvegetable oil or melted buttermilkvanilla extractchocolate chips (optional)

directions

In a microwave-safe mug or ramekin, combine flour, cocoa powder, sugar, and salt. Stir to mix.

Add in the oil, milk, and vanilla extract. Stir until a thick, smooth batter forms.

Fold in chocolate chips if using.

Microwave on high for 45–60 seconds, depending on your microwave’s power. The brownie should be set but slightly gooey in the center.

Let cool for 1–2 minutes before enjoying.

Serve as is or top with ice cream, whipped cream, or a drizzle of chocolate sauce.

Servings and timing

This recipe yields 1 serving.Preparation time: 1 minuteCooking time: 1 minuteCooling time: 1–2 minutesTotal time: 3–4 minutes

Variations

Use almond milk and coconut oil for a dairy-free version.

Add a spoonful of peanut butter or Nutella to the center before microwaving.

Stir in chopped nuts or caramel bits for extra texture.

Top with marshmallows for a s’mores-style twist.

Add a pinch of instant espresso powder to enhance the chocolate flavor.

storage/reheating

Best enjoyed fresh, but you can store it covered at room temperature for up to 1 day.To reheat, microwave for 10–15 seconds.

FAQs

Can I use almond or oat milk?

Yes, any milk substitute works well in this recipe.

Why did my brownie turn out dry?

It may have been overcooked—start with 45 seconds and adjust as needed.

Can I double the recipe?

Yes, but use a larger mug and microwave a bit longer in 10-second intervals.

Can I use whole wheat flour?

You can, though the texture will be slightly denser.

Can I make it vegan?

Yes, use plant-based milk and ensure your chocolate chips are dairy-free.

Is this really fudgy?

Yes, especially if you don’t overcook it—aim for a slightly gooey center.

Can I add protein powder?

Replace 1 tablespoon of flour with protein powder if desired.

What kind of cocoa powder should I use?

Unsweetened cocoa powder works best—either natural or Dutch-process.

Can I bake this instead?

You could, but it’s designed for the microwave for speed and texture.

Can I skip the chocolate chips?

Absolutely, but they add an extra hit of melty goodness.

Conclusion

One-Minute Microwave Brownie is a fast, foolproof dessert that hits the spot when you want something sweet, warm, and chocolatey—instantly. With no eggs, no fancy tools, and no oven needed, it’s the perfect go-to for solo treat nights or spontaneous dessert cravings. Try it once, and you’ll keep coming back!