Shrimp Stuffed Avocados

Why You’ll Love This Recipe

Shrimp Stuffed Avocados are a fresh, creamy, and protein-packed dish that’s perfect for warm weather or a light meal. Juicy shrimp are tossed in a zesty, creamy dressing and nestled into ripe avocado halves, creating a delicious contrast of textures and flavors. Whether served as an appetizer, lunch, or dinner, this low-carb, no-cook recipe is both elegant and easy to make.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shrimp (peeled, deveined, and chopped)ripe avocadosmayonnaiselime juiceceleryred onionfresh cilantro (or parsley)garlic powderpaprikasaltblack pepperhot sauce (optional)

directions

In a mixing bowl, combine chopped shrimp, finely diced celery, red onion, and cilantro.

Add mayonnaise, lime juice, garlic powder, paprika, salt, and pepper. Mix well until fully coated.

Taste and adjust seasoning, adding hot sauce if desired for a spicy kick.

Cut avocados in half and remove the pits. Gently scoop out a bit of the flesh to make room for the filling, and dice the scooped-out avocado to mix into the shrimp filling if desired.

Spoon the shrimp mixture into the avocado halves, mounding slightly.

Serve immediately with extra lime wedges and a sprinkle of fresh herbs on top.

Servings and timing

This recipe yields 4 stuffed avocado halves (2 servings).Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use Greek yogurt instead of mayo for a lighter option.

Add diced mango or pineapple for a tropical twist.

Use crab meat or cooked lobster for a seafood variation.

Top with crumbled bacon or toasted breadcrumbs for added texture.

Serve on a bed of greens for a more filling salad bowl.

storage/reheating

Best enjoyed immediately after assembling to prevent browning.Store the shrimp mixture separately in the fridge for up to 2 days.Stuff the avocados just before serving for best texture and flavor.Not suitable for freezing.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before using.

Is this dish spicy?

Only if you add hot sauce—it’s easy to customize.

Can I make it dairy-free?

Yes, just use a dairy-free mayo or yogurt alternative.

How do I keep the avocado from browning?

Brush the cut avocado with lime juice to slow oxidation.

Can I use small or large shrimp?

Either works—just chop to bite-sized pieces.

Is this keto-friendly?

Yes, it’s low in carbs and high in healthy fats and protein.

Can I prep this ahead of time?

Yes, prepare the shrimp filling ahead and store it separately. Assemble just before serving.

What can I serve with it?

Tortilla chips, salad greens, or a light soup pair nicely.

Can I double the recipe?

Absolutely—just scale ingredients as needed.

Conclusion

Shrimp Stuffed Avocados are a quick, flavorful, and elegant way to enjoy fresh seafood with creamy avocado. Packed with bold flavors and nutrients, this dish is perfect for light lunches, appetizers, or summer entertaining. It’s simple to make, endlessly customizable, and sure to impress every time.

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