Quadruple Chocolate Soft Fudgy Pudding Cookies

Why You’ll Love This Recipe

Quadruple Chocolate Soft Fudgy Pudding Cookies are the ultimate indulgence for chocolate lovers. Loaded with four kinds of chocolate—cocoa powder, chocolate pudding mix, chocolate chips, and chocolate chunks—these cookies are unbelievably soft, rich, and chewy. With a melt-in-your-mouth texture and bold chocolate flavor, they’re perfect for holidays, gifting, or satisfying a serious sweet tooth.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powderinstant chocolate pudding mixbaking sodasaltunsalted buttersugarbrown sugareggsvanilla extractsemi-sweet chocolate chipsmilk chocolate chipsdark chocolate chunks

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, pudding mix, baking soda, and salt.

In a large bowl, cream butter, sugar, and brown sugar until light and fluffy.

Beat in the eggs and vanilla extract until well combined.

Gradually mix the dry ingredients into the wet mixture.

Fold in all chocolate chips and chunks until evenly distributed.

Scoop dough into rounded tablespoons and place on the prepared baking sheet about 2 inches apart.

Bake for 9-11 minutes, or until the edges are set and the centers are soft.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 9-11 minutesCooling time: 10 minutesTotal time: 35 minutes

Variations

Add a sprinkle of sea salt on top before baking for contrast.

Use white chocolate chips or peanut butter chips for variety.

Stuff with a chocolate truffle or caramel candy for a molten center.

Chill the dough for 30 minutes for thicker cookies.

Make ice cream sandwiches using these cookies for an extra treat.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.Freeze baked cookies for up to 2 months. Thaw at room temperature or warm in the microwave for 10 seconds.Reheat in the microwave for a fresh-from-the-oven gooey texture.

FAQs

Can I use cook-and-serve pudding?

No, you must use instant pudding mix for the proper texture.

Are these cookies super sweet?

They’re rich and fudgy with a bold chocolate flavor—sweet but balanced.

Do I have to chill the dough?

It’s optional but recommended for thicker, chewier cookies.

Can I use all one kind of chocolate?

Yes, but the mix of chips and chunks adds great texture and depth.

Why are my cookies spreading too much?

Make sure the dough isn’t too warm and avoid over-softened butter.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Can I double the recipe?

Absolutely—great for parties, holidays, or freezing for later.

What does the pudding mix do?

It adds extra moisture and softness, creating a chewy, fudgy texture.

Conclusion

Quadruple Chocolate Soft Fudgy Pudding Cookies are every chocoholic’s dream come true—decadent, gooey, and packed with chocolate in every bite. Easy to make and impossible to resist, these cookies are sure to become a favorite for holidays, special occasions, or any time you need a little chocolate therapy.

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