Why You’ll Love This Recipe

Slow Cooker White Chicken Lasagna Soup is a creamy, comforting twist on traditional lasagna, made effortlessly in your slow cooker. Packed with tender shredded chicken, lasagna noodles, spinach, and a rich, cheesy broth, it delivers all the cozy flavors of white lasagna in a warm and satisfying soup. Perfect for busy days or chilly nights, this dish is hearty, flavorful, and family-approved.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighsoniongarlicchicken brothItalian seasoningsaltblack pepperlasagna noodles (broken into pieces)cream cheese (softened)heavy cream or half-and-halfparmesan cheese (grated)shredded mozzarella cheesebaby spinach (optional)olive oilfresh parsley (optional, for garnish)

directions

Add chicken, chopped onion, minced garlic, chicken broth, Italian seasoning, salt, and pepper to the slow cooker.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.

Remove chicken, shred with two forks, then return it to the slow cooker.

Stir in broken lasagna noodles and cook on high for 20-30 minutes, until noodles are tender.

Add softened cream cheese, heavy cream, parmesan, and mozzarella. Stir until melted and fully combined.

Add spinach, if using, and let it wilt for 5 minutes.

Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Servings and timing

This recipe yields 6 servings.Preparation time: 15 minutesSlow cooking time: 6-7 hoursTotal time: 6½ to 7½ hours

Variations

Use rotisserie chicken to speed up the process.

Add mushrooms or zucchini for extra vegetables.

Swap lasagna noodles for other pasta shapes if preferred.

Use light cream or milk for a lower-fat version.

Top each bowl with ricotta for a true lasagna vibe.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat gently on the stove or in the microwave. Add a splash of broth or cream if it thickens too much.Not recommended for freezing with noodles, as they may become mushy—freeze the soup base without pasta and add noodles fresh when reheating.

FAQs

Can I use pre-cooked chicken?

Yes, stir it in after the noodles are cooked to heat through.

Will the noodles get mushy?

Not if added at the end and cooked just until tender.

Can I use frozen spinach?

Yes, thaw and squeeze out excess water before adding.

Can I make it in a pressure cooker?

Yes, reduce cooking time and follow similar steps using the sauté and soup settings.

Is this soup very rich?

It’s creamy and cheesy, but you can lighten it with milk or less cheese if preferred.

Do I need to cook the noodles separately?

No, they cook right in the soup for convenience and flavor.

Can I double the recipe?

Yes, just use a large slow cooker and adjust cooking times slightly.

Conclusion

Slow Cooker White Chicken Lasagna Soup is a creamy, dreamy dish that captures the essence of white lasagna in comforting soup form. With minimal prep and tons of flavor, it’s a perfect go-to for cozy dinners, make-ahead meals, or whenever you need a hearty, delicious bowl of comfort.