Pumpkin Lush

Why You’ll Love This Recipe

Pumpkin Lush is a light, creamy, no-bake dessert layered with a buttery crust, spiced pumpkin filling, and fluffy whipped topping. It’s the perfect fall treat—cool, smooth, and full of warm autumn flavors. Ideal for Thanksgiving, potlucks, or cozy gatherings, this layered dessert is as easy to make as it is irresistible.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs (or crushed pecan shortbread cookies)buttersugarcream cheesepowdered sugarvanilla extractpumpkin pureeinstant vanilla or pumpkin pudding mixmilkpumpkin pie spicewhipped topping (like Cool Whip)cinnamon (optional, for garnish)

directions

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a 9×13-inch dish to form the crust. Chill for 10–15 minutes.

In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in a cup of whipped topping. Spread over the crust.

In a separate bowl, whisk pumpkin puree, pudding mix, milk, and pumpkin pie spice until thickened.

Spread the pumpkin mixture over the cream cheese layer.

Top with remaining whipped topping and smooth the surface.

Chill for at least 4 hours or overnight until set.

Sprinkle with cinnamon before serving if desired.

Servings and timing

This recipe yields 12-15 servings.Preparation time: 20 minutesChilling time: 4+ hoursTotal time: 4 hours 20 minutes

Variations

Use a pecan or ginger snap crust for added flavor.

Add a drizzle of caramel or crushed pecans on top.

Swap vanilla pudding for cheesecake pudding for a tangy layer.

Mix a little maple syrup into the whipped topping for extra fall flavor.

Make it in individual cups for grab-and-go servings.

storage/reheating

Store covered in the refrigerator for up to 4 days.Best served chilled. Not suitable for freezing, as layers may separate when thawed.

FAQs

Can I use fresh pumpkin?

Canned pumpkin puree is best for texture and consistency, but you can use fresh if well-puréed and drained.

What’s the best pudding to use?

Vanilla, cheesecake, or pumpkin spice-flavored instant pudding all work well.

Can I make it a day ahead?

Yes, it’s perfect for making ahead—it sets better overnight.

Is it overly sweet?

It’s sweet but balanced by the cream cheese layer and spiced pumpkin.

Can I use homemade whipped cream?

Yes, just make sure it’s stabilized if making ahead.

Can I make it gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust.

What if I can’t find pumpkin pudding?

Use vanilla or cheesecake pudding and add extra pumpkin pie spice.

Conclusion

Pumpkin Lush is a festive, layered dessert that brings all the cozy flavors of fall into one cool, creamy, and dreamy dish. With a buttery crust, spiced pumpkin filling, and a fluffy whipped top, it’s sure to be the star of any seasonal table. Easy to make and even easier to love, it’s a must-try fall favorite.

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