Why You’ll Love This Recipe

Easy Fudgy Oreo Brownies are rich, dense, and irresistibly chocolatey with crunchy Oreo cookies baked right in. These brownies come together quickly with simple ingredients and deliver the perfect blend of fudgy center, crackly top, and cookie crunch. Whether you’re baking for a party, a holiday, or just because, these brownies are a guaranteed hit.

ingredients

Easy Fudgy Oreo Brownie Recipe 10 Easy Fudgy Oreo Brownies are rich, dense, and irresistibly chocolatey with crunchy Oreo cookies baked right in. These brownies come together quickly with simple ingredients and deliver the perfect blend of fudgy center, crackly top, and cookie crunch. Whether you're baking for a party, a holiday, or just because, these brownies are a guaranteed hit.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttersugarbrown sugareggsvanilla extractall-purpose flourunsweetened cocoa powdersaltbaking powderchopped dark chocolate (optional for extra richness)Oreo cookies (roughly chopped or halved)

directions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan or microwave, melt butter and let cool slightly.

In a mixing bowl, whisk together melted butter, sugar, and brown sugar.

Add eggs and vanilla extract, whisking until smooth and glossy.

Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined—don’t overmix.

Fold in chopped chocolate and half of the Oreo pieces.

Pour batter into the prepared pan and smooth the top.

Press the remaining Oreo pieces into the surface.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool completely before slicing for clean, fudgy squares.

Servings and timing

This recipe yields approximately 9–12 brownies.
Preparation time: 10 minutes
Baking time: 25–30 minutes
Total time: 35–40 minutes

Variations

Use peanut butter Oreos or flavored varieties for a twist.

Add white chocolate chips or walnuts for texture.

Swirl in a spoonful of Nutella or peanut butter before baking.

Top with crushed Oreos and drizzle with melted chocolate after baking.

storage/reheating

Store in an airtight container at room temperature for up to 4 days.
For extra fudginess, warm individual brownies in the microwave for 10–15 seconds.
Can be frozen for up to 2 months—wrap tightly and thaw at room temp.

FAQs

Can I use boxed brownie mix?

Yes, just fold in Oreos to the batter and top before baking.

How do I make them extra fudgy?

Use less flour, don’t overbake, and add chopped chocolate for moisture.

Can I make these gluten-free?

Yes, use a gluten-free flour blend and certified GF cookies.

What’s the best cocoa powder to use?

Unsweetened Dutch-process or natural cocoa both work well.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and adjust time to 35–40 minutes.

Can I make it without eggs?

Use flax eggs or an egg substitute for an egg-free version.

Why did my brownies turn cakey?

Too much flour or overbaking—measure carefully and keep an eye on bake time.

Should I chill before cutting?

Yes, for neat slices, let brownies cool completely or chill before slicing.

Can I add a frosting?

Yes, but the brownies are rich on their own—try a light ganache or drizzle.

Are they kid-friendly?

Absolutely—kids love the Oreo crunch and fudgy texture.

Conclusion

Easy Fudgy Oreo Brownies are a decadent, chewy treat that blends classic chocolate richness with the crunch of everyone’s favorite cookie. Whether you’re baking for yourself or sharing with friends, these brownies hit the sweet spot every time. Simple to make and impossible to resist.