Roasted Mediterranean Chicken Thighs & Baby Potatoes

Why You’ll Love This Recipe

Roasted Mediterranean Chicken Thighs & Baby Potatoes is a vibrant, one-pan meal full of bold flavors and wholesome ingredients. Juicy, herb-marinated chicken thighs are roasted alongside crispy baby potatoes with garlic, lemon, and Mediterranean spices. It’s easy to prep, hearty, and perfect for a fuss-free dinner that tastes like it came straight from a rustic countryside kitchen.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in or boneless chicken thighsbaby potatoes (halved or quartered)olive oilgarlic cloves (minced)lemon juice and zestdried oregano or Italian seasoningpaprikasaltblack pepperred pepper flakes (optional)fresh parsley or dill (for garnish)optional olives or cherry tomatoes

directions

Preheat oven to 425°F (220°C) and lightly grease a large baking dish or sheet pan.

In a large bowl, mix olive oil, lemon juice, garlic, lemon zest, oregano, paprika, salt, and pepper.

Toss chicken thighs and baby potatoes in the marinade until fully coated. Let sit for 15–30 minutes if time allows.

Arrange chicken and potatoes in a single layer on the baking dish. Add olives or cherry tomatoes if using.

Roast for 35–45 minutes, or until chicken is golden and cooked through (internal temp should reach 165°F) and potatoes are crispy-tender.

Broil for the last 2–3 minutes for extra crisp skin, if desired.

Garnish with chopped fresh parsley or dill and serve warm.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Marinating time (optional): 15–30 minutes
Cooking time: 40–45 minutes
Total time: 55–70 minutes

Variations

Swap potatoes for sweet potatoes or cauliflower.

Add sliced red onion or bell peppers for more veggies.

Use boneless thighs for faster cooking.

Top with feta cheese or a dollop of tzatziki before serving.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F until warmed through or microwave briefly.
Potatoes may lose crispness but still taste great.

FAQs

Can I use chicken breasts?

Yes, but they may cook faster—monitor closely to avoid drying out.

What kind of potatoes work best?

Baby gold or red potatoes hold up well and roast beautifully.

Can I prep this ahead?

Yes, marinate everything and refrigerate. Roast when ready.

Do I need to peel the potatoes?

No, just scrub clean. The skins add texture and flavor.

Is this recipe gluten-free?

Yes, naturally gluten-free with no modifications needed.

Can I use dried herbs?

Yes, dried oregano, thyme, or rosemary work perfectly.

How do I know the chicken is done?

Use a meat thermometer—internal temp should reach 165°F.

Can I make this spicy?

Add extra red pepper flakes or a pinch of cayenne.

Can I cook this on a sheet pan?

Yes, a large sheet pan is ideal for crisping everything evenly.

Is it kid-friendly?

Absolutely—mild, flavorful, and easy to eat.

Conclusion

Roasted Mediterranean Chicken Thighs & Baby Potatoes is a simple, flavorful dish that brings bold Mediterranean vibes to your dinner table with minimal effort. With crispy potatoes, juicy chicken, and zesty herbs, it’s a wholesome, crowd-pleasing meal you’ll love making again and again.

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