Easy Creamy Greek Yogurt Salad Dressing Recipe

Why You’ll Love This Recipe

Easy Creamy Greek Yogurt Salad Dressing is tangy, smooth, and full of fresh, zesty flavor—perfect for drizzling over greens, dipping veggies, or using as a light sauce. Made with wholesome ingredients and high in protein, it’s a healthier alternative to heavy cream-based dressings while still being rich and satisfying. Quick to make and endlessly customizable!

ingredients

Easy Creamy Greek Yogurt Salad Dressing Recipe 10 Easy Creamy Greek Yogurt Salad Dressing is tangy, smooth, and full of fresh, zesty flavor—perfect for drizzling over greens, dipping veggies, or using as a light sauce. Made with wholesome ingredients and high in protein, it’s a healthier alternative to heavy cream-based dressings while still being rich and satisfying. Quick to make and endlessly customizable!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain Greek yogurt (whole or low-fat)olive oillemon juiceDijon mustardgarlic (minced or grated)honey or maple syrupfresh dill or parsley (chopped)saltblack pepperwater (to thin as needed)

directions

In a small mixing bowl or jar, whisk together Greek yogurt, olive oil, lemon juice, mustard, garlic, and honey until smooth.

Stir in chopped fresh herbs, salt, and pepper to taste.

If the dressing is too thick, add a tablespoon of water at a time until desired consistency is reached.

Taste and adjust seasoning if needed.

Serve immediately or refrigerate until ready to use. Shake or stir before serving.

Servings and timing

This recipe yields approximately 1 cup of dressing.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add crumbled feta or grated parmesan for extra flavor.

Use lime juice and cilantro for a southwest twist.

Mix in avocado for a creamy green goddess-style version.

Add a pinch of chili flakes for a little heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.
Stir or shake before each use.
Not suitable for reheating—best served chilled or at room temperature.

FAQs

Easy Creamy Greek Yogurt Salad Dressing Recipe
Easy Creamy Greek Yogurt Salad Dressing Recipe 11 Easy Creamy Greek Yogurt Salad Dressing is tangy, smooth, and full of fresh, zesty flavor—perfect for drizzling over greens, dipping veggies, or using as a light sauce. Made with wholesome ingredients and high in protein, it’s a healthier alternative to heavy cream-based dressings while still being rich and satisfying. Quick to make and endlessly customizable!

Can I use regular yogurt?

Yes, but Greek yogurt is thicker and creamier—strain if using regular yogurt.

Is this dressing healthy?

Yes, it’s packed with protein, low in carbs, and made with whole ingredients.

Can I make it vegan?

Use a plant-based yogurt and maple syrup instead of honey.

What can I use it on?

Salads, grain bowls, wraps, roasted veggies, or as a dip.

Can I make it ahead?

Absolutely—flavors get even better after a few hours in the fridge.

How do I make it thinner?

Add water or extra lemon juice a little at a time.

Can I blend it?

Yes, blend for an ultra-smooth finish—especially with herbs or garlic.

Does it taste like yogurt?

Slightly tangy, but the lemon, garlic, and mustard balance it out beautifully.

Can I use dried herbs?

Yes, use 1/3 the amount of dried herbs in place of fresh.

Is it kid-friendly?

Yes, it’s mild, creamy, and perfect for dipping veggies or topping wraps.

Conclusion

Easy Creamy Greek Yogurt Salad Dressing is a deliciously simple way to elevate your meals with fresh flavor and creamy texture—without the heaviness. It’s a healthy, versatile dressing you’ll want to keep on hand for salads, snacks, and everything in between.

Print
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Easy Creamy Greek Yogurt Salad Dressing Recipe

Easy Creamy Greek Yogurt Salad Dressing Recipe

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup (6 servings)
  • Category: Easy Recipes
  • Method: No Bake/No Cook
  • Cuisine: American

Description

This Easy Creamy Greek Yogurt Salad Dressing is a healthy, protein-rich alternative to store-bought dressings. Made with plain Greek yogurt, fresh lemon juice, olive oil, and herbs, it’s perfectly tangy, creamy, and flavorful. Use it on green salads, grain bowls, wraps, or as a dip!


Ingredients

  • 1/2 cup plain Greek yogurt (nonfat or full-fat)

  • 1 tbsp olive oil

  • 1 tbsp fresh lemon juice (or apple cider vinegar)

  • 1 tsp Dijon mustard

  • 1 garlic clove, finely minced or grated

  • 1 tsp honey or maple syrup (optional, for balance)

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 1-2 tbsp water or milk (to thin, as needed)

  • Optional: 1 tbsp fresh chopped dill, parsley, or chives for extra flavor


Instructions

Mix ingredients:

In a small bowl or jar, whisk together Greek yogurt, olive oil, lemon juice, Dijon mustard, garlic, honey, salt, and pepper until smooth and creamy.

 

Adjust consistency:

Add water or milk a little at a time until the dressing reaches your desired consistency.

 

Taste and season:

Adjust salt, pepper, or lemon juice to taste. Stir in fresh herbs if using.

 

Serve or store:

Use immediately or store in the fridge in an airtight container for up to 5 days. Shake or stir before each use.

 


Notes

  • Great as a dip for veggies or spread on sandwiches.

  • Add crumbled feta, tahini, or avocado for a twist.

  • Use dairy-free yogurt to make it vegan.

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