Viral Honey Butter Toast Dessert Recipe

Why You’ll Love This Recipe

This Viral Honey Butter Toast Dessert is a sweet, buttery, and crispy indulgence that’s taken social media by storm. Originating from Japanese and Korean cafés, it features thick slices of fluffy bread caramelized with a honey-butter glaze, often topped with a scoop of ice cream and a drizzle of more honey. It’s perfect for brunch, dessert, or anytime you want a cozy, decadent treat.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

thick-cut milk bread (or brioche)unsalted butterhoneygranulated sugarsaltvanilla extractvanilla ice cream (optional)toppings like fruit, nuts, or whipped cream (optional)

directions

Preheat your oven or air fryer to 375°F (190°C).

Cut a thick slice of milk bread (about 1.5 to 2 inches thick). Score the top in a crisscross pattern without cutting all the way through.

In a small saucepan, melt butter over low heat. Add honey, sugar, a pinch of salt, and vanilla extract. Stir until fully combined and slightly thickened.

Brush the honey butter generously over the top and sides of the bread, making sure it seeps into the scored sections.

Place the bread on a parchment-lined baking tray or in the air fryer basket.

Bake for 10-12 minutes, or until the edges are golden and crisp, and the sugar mixture begins to caramelize.

Remove from oven and let cool for 1-2 minutes.

Top with a scoop of vanilla ice cream and a drizzle of honey. Add fruit or nuts if desired.

Servings and timing

This recipe yields 1-2 servings.Preparation time: 5 minutesBaking time: 10-12 minutesCooling and topping time: 3 minutesTotal time: 18-20 minutes

Variations

Add cinnamon to the honey butter for a warm, spiced flavor.

Use maple syrup instead of honey for a deeper sweetness.

Top with matcha or chocolate ice cream for a twist.

Sprinkle crushed nuts or coconut flakes for added crunch.

Use different breads like sourdough or Texas toast if milk bread isn’t available.

storage/reheating

Best enjoyed fresh for maximum crispiness.If storing, keep leftover toast in the fridge for up to 2 days.Reheat in the oven or air fryer at 350°F (175°C) for 5-6 minutes until warm and crispy again.

FAQs

What kind of bread works best?

Milk bread or thick brioche is ideal because of its soft, airy texture and ability to hold the honey butter glaze.

Can I make this in an air fryer?

Yes! Air fry at 375°F (190°C) for about 8-10 minutes.

Is this dessert very sweet?

It is rich and sweet, but the vanilla ice cream and fruit can balance it out.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can be used if necessary.

Do I need to score the bread?

Scoring helps the glaze soak in and creates more crispy surface area.

Can I make it vegan?

Yes—use vegan butter, maple syrup or agave instead of honey, and dairy-free ice cream.

Can I prepare it ahead of time?

You can prep the honey butter mixture and bread, but it’s best baked right before serving.

Is it okay to use regular toast bread?

You can, but it won’t be as fluffy or indulgent. Thicker bread is recommended.

Conclusion

Viral Honey Butter Toast is the ultimate comfort dessert—crispy, buttery, and golden on the outside, soft and warm on the inside. Whether you serve it with ice cream, fruit, or just as-is, it’s a crowd-pleaser that’s easy to make and impossible to forget. Perfect for impressing guests or treating yourself to something sweet and satisfying.

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