Chocolate Peanut Butter Cookie Dough Bites

Why You’ll Love This Recipe

Chocolate Peanut Butter Cookie Dough Bites are a no-bake, quick-fix dessert that satisfies every craving. With the creamy richness of peanut butter, the sweetness of chocolate chips, and the soft texture of edible cookie dough, these bites are perfect for snacking, parties, or whenever you need a guilt-free treat. Bonus: they’re egg-free and safe to eat raw!

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

creamy peanut butterunsalted buttersugarbrown sugarvanilla extractheat-treated all-purpose flourmilk (or dairy-free alternative)mini chocolate chipssea salt (optional)

directions

In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth.

Mix in the vanilla extract and milk until combined.

Gradually add heat-treated flour (cooled to room temperature), stirring until the dough forms a soft, pliable texture.

Fold in the mini chocolate chips.

Scoop and roll the dough into bite-sized balls using your hands or a small cookie scoop.

Place the bites on a parchment-lined tray and chill in the refrigerator for 20–30 minutes to firm up.

Sprinkle with a pinch of sea salt if desired before serving.

Servings and timing

This recipe yields about 20 bites.Preparation time: 10 minutesChilling time: 20–30 minutesTotal time: 30–40 minutes

Variations

Dip the bites in melted chocolate for a candy-like shell.

Add crushed pretzels for a salty crunch.

Swap peanut butter for almond or cashew butter.

Mix in mini M&M’s or white chocolate chips for a fun twist.

Use oat flour or a gluten-free blend to make them gluten-free.

storage/reheating

Store in an airtight container in the refrigerator for up to 7 days.Freeze for up to 2 months—thaw in the fridge before eating.No reheating required—enjoy them chilled or at room temperature.

FAQs

Is it safe to eat raw flour?

Raw flour must be heat-treated to kill bacteria. Bake it at 350°F (175°C) for 5–7 minutes and cool before using.

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily for best texture.

What if my dough is too sticky?

Add a bit more flour until it’s easy to roll.

Can I make these dairy-free?

Yes, use dairy-free butter and milk alternatives.

Can kids help with this recipe?

Absolutely! No oven needed makes it a perfect project for little hands.

Can I add protein powder?

Yes, you can substitute a small portion of the flour with your favorite protein powder.

How do I make them more indulgent?

Dip them in chocolate and chill for a decadent truffle-style treat.

Can I skip the sugar?

You can reduce the sugar, but the texture and sweetness will change.

Conclusion

Chocolate Peanut Butter Cookie Dough Bites are the ultimate easy treat—no baking, no fuss, just pure indulgence in every bite. With customizable flavors and a quick chill time, these are perfect to whip up on a whim. Keep a batch in the fridge or freezer for sweet cravings anytime.

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