Anna Paul’s Viral Turkish Pasta Recipe

Why You’ll Love This Recipe

Anna Paul’s Viral Turkish Pasta is a rich, creamy, and flavor-packed dish that blends the bold taste of spiced butter with the cooling tang of garlicky yogurt. Inspired by traditional Turkish mantı flavors, this easy pasta version went viral for a reason—it’s quick, comforting, and incredibly delicious with a perfect balance of heat, tang, and savory goodness.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pasta of choice (like fusilli or shells)plain Greek yogurtnutmeg (optional)garlic (freshly minced)unsalted butterpaprikachili flakes or Aleppo pepperolive oilmint (dried or fresh)saltblack pepper

directions

Boil pasta in salted water according to package instructions until al dente. Drain and set aside.

In a bowl, mix Greek yogurt with minced garlic, salt, and a pinch of nutmeg if using. Set aside at room temperature.

In a small saucepan, melt butter over medium heat. Add paprika and chili flakes, stirring until fragrant and the butter turns a rich red-orange hue. Turn off the heat.

Drizzle in a little olive oil and add a pinch of dried mint for aromatic flavor.

Toss the cooked pasta with the garlic yogurt until evenly coated.

Drizzle the spiced butter mixture generously over the top.

Garnish with more mint or a pinch of chili flakes if desired. Serve warm or at room temperature.

Servings and timing

This recipe serves 2–3 people.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add sautéed ground beef or lamb for extra protein.

Top with toasted pine nuts for crunch.

Use labneh for a thicker, tangier yogurt base.

Mix in caramelized onions for extra depth.

Add a poached or soft-boiled egg for a richer twist.

storage/reheating

Store in an airtight container in the fridge for up to 2 days.Best served fresh, but you can reheat gently on the stove or microwave—add a splash of water or extra yogurt to maintain creaminess.Avoid overheating to prevent the yogurt from curdling.

FAQs

Can I use any pasta?

Yes, but short pasta shapes like shells, penne, or fusilli hold the sauce best.

Is it spicy?

It has a mild heat from chili flakes, but you can adjust to taste.

Can I use regular yogurt?

Yes, but Greek yogurt gives the best creamy texture.

What if my yogurt curdles?

Use room temperature yogurt and avoid high heat when mixing with hot pasta.

Is this dish vegetarian?

Yes, as long as you don’t add meat toppings.

Can I make it vegan?

Use plant-based yogurt and vegan butter.

Why is it called Turkish pasta?

It’s inspired by the flavors of Turkish mantı (dumplings), especially the yogurt and spiced butter combo.

Conclusion

Anna Paul’s Viral Turkish Pasta is a must-try for anyone craving a unique, creamy, and savory meal with minimal effort. With bold spices, velvety yogurt, and warm pasta all in one dish, it’s a flavor-packed comfort food that lives up to the hype. Perfect for a quick lunch, dinner, or even a cozy late-night bite.

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